Last week I shared with you the French Onion Panade which was the first course in my Dinner for Six. Below are the other two dishes that I prepared. This chicken recipe is super easy and because it needs to marinate you can get started on it the day before. And those wedges, OMG, they also could not be easier. Both dishes are perfect with the yogurt sauce. Yes, there is a salad on the plate as well. It was just mixed greens and sliced pears. My vinaigrette was olive oil, lemon and white balsamic vinegar with a smidge of salt.…
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If you have been following me for very long you have quickly learned that I love cheese and bread. I can never get enough of either. And they both are perfect with wine. While I do not eat it often the epitome of this pair is fondue. But I never eat fondue because it is a big pain in the butt and can be very messy. Decades ago at a party, had an appetizer that was a baked cheddar bread bite that was amazing and I have never forgotten it. I never was able to find a recipe so it…
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