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Tag: Recipe

Cobbler, Yes Peach Cobbler!

While I am not a fan of canned, jarred, or frozen peaches, I do love fresh ripe peaches right off the tree. There is nothing better than biting into one, slurping as you go, but still the juice runs down your chin. Over the past couple of weeks, South Carolina and Georgia peaches are abundant. (did you know that South Carolina produces more peaches than Georgia?) Local peaches are picked ripe so you can not let them sit too long. After eating a couple right out of the basket, it is then time for cobbler. Biscuit? Crumble? Or Batter Cobbler?…

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Gruyère & Caramelized Onion Tart

Better Than I Imagined Gruyère cheese has become one of my favorite cheeses since my time living in Sweden after high school. Yes, Gruyère is a type of Swiss, not a Swedish cheese but it was in Sweden where I ate it for the first time and it turned me into a cheese-crazed person. I have been thinking about making this tart for decades but the puff pastry scared the crap out of me. I thought that there is no way I would be successful in making it. Then I learned that most folks I know that use puff pastry,…

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Short Ribs Asian Style

I had gone back and forth on whether or not I should post the incredibly delicious short ribs that are based on a Marcus Samuelsson recipe that he prepared for President Obama about eight years ago. They were the main course at a dinner party we had. The reason for this debate is because there was a 5-hour power outage during the day that delayed EVERYTHING. (Yes, I have an electric stove.) The power came back on two hours before dinner was to be served, and an hour before the guests arrived. And did I mention that the short ribs…

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Ready, Set, Bake * Kouign Amann * Part 1

As I have said before, I am a huge, huge fan of the TV show The Great British Bake Off (Netflix changed the name to The Great British Baking Show for the US market). I am not sure why I love this show so much because I am a crappy baker. But the thrill is there, and I can’t wait for more seasons to show up on Netflix starting in August. My youngest sister is also a huge fan and last Christmas, unaware of the other, we each got the other a cookbook from the show. So when she suggested…

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Hand Pies & Date Paste

This post was planned way before I got hooked on the Great British Baking Show. So I need to come clean right away. I did not make my crust; I bought it at Whole Foods back in December. But I did make the fillings for these hand pies, and I am quite pleased with the result. But before we get to the hand pies, we have to talk about the date paste because that is what started this entire post.   What to do with all these Dates A while back I bought a huge bag of dates at Costco.…

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Caramelized Tomato-Fennel Butter

The origin and creation of my Caramelized Tomato-Fennel Butter came from a childhood memory that I have never been able to forget. Decades have passed since I lived in Hilliard and this flavor always stuck with me. A few months ago when making dinner, I got a bit of tomato paste on my finger, and I licked it off. Out of nowhere, this memory of Luigi’s sub sandwich came flooding into my head, and I solved a mystery that I have wondered about my entire adult life. The Childhood Memory When I was a kid growing up in Hilliard, Ohio we would order pizza…

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Applesauce & Almond Bundt Cake

I am craving fall flavors like apple and pumpkin pie spice. Something sweet but not too sweet. I know that I do not bake much at all, but I knew I could put this cake together.  This cake is dense, moist, and flavorful. So a little goes a long way to satiate my cravings, and it lasted close to a week without drying out thanks to the applesauce and the buttermilk. Applesauce & Almond Bundt Cake Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 Tablespoon plus 1 teaspoon pumpkin spice (or 4 teaspoons)…

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Sweet Potato Soufflé (Casserole)

I can’t believe it is almost November. It seems like it was April just a few days ago. In the autumn I start to think about Thanksgiving and the foods we eat, like the sweet potato. A few weeks ago, Gary bought some sweet potatoes from a co-worker whose family grows on their farm. He ordered a small box. When she brought it to work is was a 1/2 a bushel. Think a case of copier paper. We have sweets for days and plenty for family and friends too. Since they came straight from the farm, I knew I had time to figure…

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