This is a recipe I made up ages ago. It can be part of an antipasto platter, as a stand alone appetizer or as part of a salad course if you add some salad greens dressed with olive oil and salt. It is served at slightly warm to room temperature, so you need to prepare this ahead of when you wish to eat. I figure a half pepper per guest no matter the way you choose to serve it. I buy bell peppers of different colors because it makes for a prettier presentation, but you can go with a single color if you wish,…
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I was shopping last Friday at Costco as I do at least twice each month and I came across these beautiful pork loin chops. It was a pack of six, and each chop was two inches thick. They were calling me, and I knew just what to do with them. Our neighbor Natalie and her kids just got back from a week long vacation, and we really missed them, so we invited them for happy hour and dinner on Sunday. Her parents are also in town, and so I said to bring them along we have plenty of food. So the gang came over, and…
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