Charleston is a food town, so you do not have to go far to get great food. Summerville is only 30 miles from where we live, but it might as well be Iowa. We very rarely ever go there. Summerville is a suburb; like most suburbs, there is no reason to go if you live elsewhere. That is until Laura opened. In the Spring of 2022, French Master Chef Nico Romo opened Laura, a rustic Italian restaurant celebrating his maternal grandmother- Laura’s heritage, culture, and foods. This is his third restaurant in the area, The first two being Nico in…
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While Champagne is the most recognizable category of sparkling wine, there are, in fact, many others around the world. Most folks thinking of Italian sparkling wine will say Proceso. Others in the know might also think Franciacorta. But then there is the even lesser know wine – Trentodoc. Coincidentally. all three Italian regions that produce sparkling wine are located in the chilly, mountainous northeast. They are also in close proximity to one another. This is because sparkling wines are typically made from grapes that grow in cool-climate regions. And the mountainous northeast of Italy certainly fits that bill. The burgundy-colored…
Leave a CommentThis is another edition of “what’s in my glass” or WIMG. Wines we have drunk and really enjoyed. Some are directly from the winery, and others we purchased locally. So let’s not delay and get into these wines. WIMG Suisun Valley Filling Station “Faith,” 2019 Sauvignon Blanc ($32.00) Solano County Green Valley AVA, California As I have said before, my palate for Sauvignon Blanc is specific. I like most citrus flavors but not grapefruit. I like mineral elements and some herbs but not grassy, and I am not a fan of the gooseberry flavor. As such, I stay away…
Leave a CommentRemember the dinner party that started with the Oysters Casino? Well, this is the post for the main event. Lemon-Herb Stuffed Pork Roast served with Twice Baked Potatoes with Bleu Cheese and Rosemary and Zucchini Ribbons in Butter and Fresh Parsley. I was so happy with how this dinner turned out. It is a definite do-over. Lemon & Herb Stuffed Pork Roast Ingredients 1 6 to 7-pound boneless pork roast, excess fat trimmed to 1/4-inch thickness; butterflied ¼ cup chopped fennel fronds 2 – ½ oz package fresh rosemary, de-stemmed and chopped 1 ½ oz package fresh sage leaves, chopped 6 garlic cloves,…
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