Last week when in Provincetown, we stopped for a quick dinner at The Canteen. A quick-casual walkup counter restaurant with a few tables inside and a bunch more outside overlooking the beach behind the restaurant. The restaurant offers hot and cold sandwiches, soups, appetizers, and salads. One of the favorites for many is the crispy Brussel sprouts which Gary got as a side dish. His main entree was a Buddha Bowl. I thought a Buddha Bowl was just something on this menu. Apparently, I have been living under a rock because Buddha Bowls are everywhere and vary greatly. If you are also…
Comments closedTag: easy recipe
I grew up in a time when the casserole was king. Lately, I have been nostalgic for my mom’s Tuna Noodle Casserole. This meal was always one she could put all together in the morning and bake it off later after volunteering at the community center with her friend Phyllis, selling pool memberships. We all loved this dish so much. It is so simple and filling; just what she needed when raising four kids. Gary was also craving it which meant I had to swap out the mushroom soup with other complementary flavors. I used Cream of Onion and Cream of…
1 Comment