Le Farfalle has been open for 18 months, and I had yet to give it a try. Honestly, new restaurants are opening in Charleston almost every month throughout the year. Some make it, and some don’t because this is a food town and “good” is just not good enough to make it. Le Farfalle came to Charleston with great fanfare, but as we all know hype is not always deserved. So, I usually let a new place get its legs and will wait for the “grand opening crowds” to die out. I will read a few reviews, and listen to…
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It’s Alive Yep, wine is as “alive” as any other agricultural product and can be affected by temperature fluctuations, movement, oxygen and many other factors. Think about it, wine changes as it ages so why not because it got jostled around on a ship as it crossed the pond from France or even after a week in a UPS truck from California to Charleston. There have been several times when we have purchased a new vintage of a wine that we have traditionally really liked. We pop the cork on that first bottle and think, “WHOA! what happened to this vintage?”…
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Before June 2015, I drank red wine. A few months prior I experienced French rosés and began to drink those as well. But my “go to” wine was still a red; either a Malbec, a Pinot Noir, Syrah or Petite Syrah. Then there was that monumental trip to wine country in Southern France. Forgive me for bringing it up again, but it was in Chateauneuf-du-Pape that I learned that I enjoy white wine. Yes, as that story goes, the kind woman pouring samples at Famille Quiot started pouring white wine into my tasting glass, I stopped her and announced that I did…
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