Barbecue holds a special place in the hearts of cities all over the country. And yes, each city thinks of theirs as “the best.”. There is Kansas City BBQ, Memphis BBQ, Texas BBQ, etc., etc. Of course, South Carolina has its style of barbecue with its mustard-based sauce as well. Fortunately for those that live in Charleston, we are lucky enough to have a couple of styles come to us, including Lewis Texas BBQ, The most recent entry into the market is Martin’s Tennessee Whole Hog BBQ. Now we have Rodney Scott’s Whole Hog Barbecue, and he is South Carolina…
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I know this is a wine, food, and “love of life” blog. But I thought a first-hand account of the hurricane was a great way to get back in the swing. When dealing with a hurricane, unlike any other catastrophic storm, it is a hurry up then “wait” situation. The path of uncertainty, coupled with the constant barrage from the local news makes us wary and unconcerned. So we wait. The state is always in a hurry to call for an evacuation. This year was no different calling it on Sunday with the storm “arriving” until Thursday. So we wait.…
2 CommentsThis past weekend, Gary and I had a house guest. Katia, who was my classmate in D.C. when I was taking the Wine and Spirit Education Trust (WSET) Level 2 Certification. We hit it off and became study partners and subsequently friends. She reached out looking for hotel and restaurant recommendations for a weekend trip to Charleston. I recommended the “Hotel de Dean-Link,” which is the same location as our Church of the Screened in Porch. She loved that idea and chose to stay with us. She toured Charleston on her own Friday and Sunday but on Saturday we all…
2 CommentsLet me be very clear, donuts are the food of the devil. Dunkin Donuts gives me severe and uncontrollable heartburn. Krispy Kreme Donuts taste amazing, but I lack the will power to stop eating them (as long as they are fresh and warm). Six or nine donuts later, my hands are shaking, and I begin to talk so fast, even I have not idea what I am saying. All of this results in a sugar headache the size of Montana. The DEVIL, I say! Do not get me started on the small “craft,” independent doughnut shops because they run out…
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