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Tag: charleston

Martin’s Tennessee Whole Hog BBQ

Barbecue holds a special place in the hearts of cities all over the country. And yes, each city thinks of theirs as “the best.”. There is Kansas City BBQ, Memphis BBQ, Texas BBQ, etc., etc. Of course, South Carolina has its style of barbecue with its mustard-based sauce as well. Fortunately for those that live in Charleston, we are lucky enough to have a couple of styles come to us, including Lewis Texas BBQ,   The most recent entry into the market is Martin’s Tennessee Whole Hog BBQ. Now we have Rodney Scott’s Whole Hog Barbecue, and he is South Carolina…

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Hurricane Dorian Spared Our House but…

I know this is a wine, food, and “love of life” blog. But I thought a first-hand account of the hurricane was a great way to get back in the swing. When dealing with a hurricane, unlike any other catastrophic storm, it is a hurry up then “wait” situation. The path of uncertainty, coupled with the constant barrage from the local news makes us wary and unconcerned. So we wait. The state is always in a hurry to call for an evacuation. This year was no different calling it on Sunday with the storm “arriving” until Thursday. So we wait.…

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Drayton Hall – Tourist in My Own Town

This past weekend, Gary and I had a house guest. Katia, who was my classmate in D.C. when I was taking the Wine and Spirit Education Trust (WSET) Level 2 Certification. We hit it off and became study partners and subsequently friends. She reached out looking for hotel and restaurant recommendations for a weekend trip to Charleston. I recommended the “Hotel de Dean-Link,” which is the same location as our Church of the Screened in Porch. She loved that idea and chose to stay with us. She toured Charleston on her own Friday and Sunday but on Saturday we all…

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Donuts – Not Today Satan

Let me be very clear, donuts are the food of the devil. Dunkin Donuts gives me severe and uncontrollable heartburn. Krispy Kreme Donuts taste amazing, but I lack the will power to stop eating them (as long as they are fresh and warm). Six or nine donuts later, my hands are shaking, and I begin to talk so fast, even I have not idea what I am saying. All of this results in a sugar headache the size of Montana. The DEVIL, I say! Do not get me started on the small “craft,” independent doughnut shops because they run out…

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Restaurant Run Down

Hits & Misses and Updates at Charleston Eateries I have been out to eat at many a restaurant over the past few weeks, but it has primarily been for lunch or a quick bite. So today will do a restaurant round up of some of the many places I have dined. Some good, some great and others not so good. This is just my experience. Take it for what it is. Restaurant Update: Hen and The Goat  – A Breakfast Update Last time I talked about Hen and The Goat was during a lunch visit. Well, folks, I know this…

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Workshop: A Food Concept Incubator

* Workshop * My friend Eve and I had lunch yesterday. It had been a while, so we had lots of catching up to do. We decided to check out Workshop, at 1503 King Street just north of downtown.  As they say on the website, “Welcome to Workshop, Charlestons’s exploratory food court.  Try something new at one of six rotating kitchens, where emerging and renowned chefs experiment with culinary concepts.” Food court equals choices so since neither of us knew what we were hungry for this was the perfect spot.  As we drove north on King St. we saw 1501 on a building,…

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Cheese Desert No More

If there is anything that I learned from living in Sweden as a high schooler and later traveling extensively throughout Europe, it is the following: You should not be able to see the bottom of your coffee cup when it’s full of just coffee. The darker and blacker the better. Wine is not just a beverage.  It can be for celebration or just dinner.  It can compliment, or it can stand alone. It is a great gift to give or receive even when you give and receive it to yourself. Bread should not be purchased in a plastic bag at a grocery store…

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The Lowcountry and Charleston in Pictures

In the thirteen years that I have lived here in the Lowcountry I have been blessed to work with a camera in my hand. They call it the lowcountry because we are at or below sea level. Thousands of years ago we would have been underwater and yet we still live here. The lowcountry is a magical place that can cast it’s spell on you.  One whiff of pluff mud and you are either repelled or in love. Charleston, Oh Charleston! By far, Charleston is one of the most beautiful American cities you will ever visit.  It one of the very…

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