Two Lesser Known Wine Regions in France One of the things that I love about wine blogging is that it forces me outside of my familiar. Before writing Strong Coffee, I drank pretty much just one varietal. I would drink that varietal from different countries and different regions, but it was always the same grape. In the last two years, I have opened my eyes to wines of every color (I tried a blue wine once. Yes, blue, real blue; it did not go well.), and style. From countries that I had no idea made such great wines. And the…
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5 minute read A Bubbles Primer It is almost New Year’s Eve, the evening we drink an estimated 360 million glasses of Champagne and sparkling wine in the USA. That is a lot of bubbles. Notice that I said Champagne and sparkling wine. Are they not the same thing? Well, it’s complicated. First, all Champagne is sparkling wine, but most sparkling wines are NOT Champagne. Stay tuned, I will explain below. Second, all Champagnes and sparkling wines have additional carbon dioxide dissolved into the wine that creates the bubbles once you open the bottle. After that, is when it gets…
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