Should I ask most general public wine drinkers, their favorite white wine, one answer will undoubtedly be, I only drink red wine. Although I used to be that person, it puts a frown on my face because I now know what those red only drinkers are missing. The next four replies will be, in no particular order, Chardonnay, Pinot Grigio, Sauvignon Blanc or Riesling. And the frown will still be hanging on my face because there are so many others that make beautiful, affordable white wines. Janice Robinson, one of the most widely known wine writers in the world, lists…
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Before we get to the Pinot Gouges (pronounced pea-no gooj-zz), allow me to share. As you can tell from the subject matter from my blog posts since March, we have been writing mostly about wine as I have not been cooking, baking, or otherwise doing more than boiling a hot dog or melting some cheese on Dorritos. Clearly, the latter two listed are not blog-worthy. In contrast, others are cooking up a storm and creating like never before. I am microwaving precooked bacon or precooked hamburgers. It seems that the stress of the pandemic has affected the creative, adventurous part…
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