I first started my reporting of Suisun Valley wineries and AVA back in September. I genuinely have no idea where the time went, but it is time to get back on this. So this post will continue sharing many of the other wines we sampled and the fabulous and enthusiastic winemakers we met on our first day of presentations. Two of the winemaker’s families have been working this land for decades. Parents, grandparents, and sometimes great-grandparents settled here to become fruit farmers growing cherries, plums, and others. Some slowly moved into wine grapes as supply and demand proved to be…
Leave a CommentCategory: Wines Weekly
Wines weekly are the wine selections that we have tried and enjoyed so much we needed to share them with you.
This is another edition of “what’s in my glass” or WIMG. Wines we have drunk and really enjoyed. Some are directly from the winery, and others we purchased locally. So let’s not delay and get into these wines. WIMG Suisun Valley Filling Station “Faith,” 2019 Sauvignon Blanc ($32.00) Solano County Green Valley AVA, California As I have said before, my palate for Sauvignon Blanc is specific. I like most citrus flavors but not grapefruit. I like mineral elements and some herbs but not grassy, and I am not a fan of the gooseberry flavor. As such, I stay away…
Leave a Comment
It’s All About Sugar The two basic wine descriptors of still wine are often improperly used and, as such, can cause much confusion. What are those two descriptors? They are dry and sweet. There is actual dryness and sweetness in wine. And there is also perceived dryness and perceived sweetness. The usage of these perceived traits as levels of actual dryness or sweetness can be confusing, so I hope that I can shed some light on the subject. To do so, we need to start with the process of how one makes wine, and that begins with fermentation. The process…
Leave a Comment
Dear New Wine Drinker is a six-minute read. A FB group that I belong to is called WINE. There are 26,100+ members. Many are newbies to wine that know very little about it but obviously want to learn more (or why would they be a member in the first place). A group member recently made his very first post on the page. As you can see, his thread merely said, “Just bought this, and it turned out to be very good.” And the flood gates opened. He was ridiculed shamelessly by a bunch of wine snobs. Others made suggestions about…
Leave a Comment
Suisun Valley Part One – A seven-minute read. This is part one of a four-part series. If you are like most folks, you have probably never heard of Suisun Valley. But, just for fun, let’s assume you did not see the title of this blog post. Ok, quickly, name every wine region, AVA, or nested AVA you can think of in California. On your mark. Get set. GO! The first name out of most folks’ mouths would probably be Napa Valley and then Sonoma. After that, it starts to get dicey depending on your wine enthusiasm for details. Depending on what…
Leave a Comment#WIMG is a seven-minute read. Ok, folks, We have drunk some unique and delicious wine this month, so it is time to share what we have posted on Instagram for all of you social-media-free folks. And for those who are not hashtag-aware, #wimg means “what’s in my glass.” #WIMG Aridus Sauvignon Blanc 2019, Cochise County, Arizona I am very, very selective when it comes to Sauvignon Blanc. The flavor grapefruit and grassy profiles are typically not a match for me. I received this bottle from Aridus Wine Co in Willcox, AZ, as a sample, and I was prepared not to enjoy…
Leave a Comment
Vintage to Vintage is a 3½-minute read. First, let’s make it clear what vintage is. It is the year that the grapes were grown and crushed to make wine. If there is not a vintage date on your bottle, that means that the winemaker blended grape juice from multiple years together to make that bottling of wine. This is common practice with Champagne to create a consistent flavor profile from year to year. These wines are called Non-Vintage. This practice is less common with still wine unless you drink some of the low-end, industrially made mass-produced wines. For most folks,…
Leave a Comment
Bokisch Vineyards has been on my radar for a few years now. So when my friend Allison told me that they were on the agenda to visit last May, I was thrilled. Unfortunately, then it looked like they could not fit us into their schedule (it was Mother’s Day weekend!) before we headed to the second leg of this trip, Sonoma. At which point Markus and Liz Bokisch (co-owners) invited us to their home Monday morning for a breakfast wine tasting before we head to Sonoma. A “breakfast wine tasting?” Why not! So sure enough, at 8:30 am, we arrived…
Leave a Comment