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Category: Wines Weekly

Wines weekly are the wine selections that we have tried and enjoyed so much we needed to share them with you.

Dear New Wine Drinker

Dear New Wine Drinker is a six-minute read. A FB group that I belong to is called WINE. There are 26,100+ members. Many are newbies to wine that know very little about it but obviously want to learn more (or why would they be a member in the first place). A group member recently made his very first post on the page. As you can see, his post merely said, “Just bought this, and it turned out to be very good.” And the flood gates opened. He was ridiculed shamelessly by a bunch of wine snobs. Others made suggestions about…

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Suisun Valley – The AVA & The Wine

Suisun Valley Part One – A seven-minute read. This is part one of a four-part series. If you are like most folks, you have probably never heard of Suisun Valley. But, just for fun, let’s assume you did not see the title of this blog post. Ok, quickly, name every wine region, AVA, or nested AVA you can think of in California. On your mark. Get set. GO! The first name out of most folks’ mouths would probably be Napa Valley and then Sonoma. After that, it starts to get dicey depending on your wine enthusiasm for details.  Depending on what…

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#WIMG – On the Socials August Edition

#WIMG is a seven-minute read. Ok, folks, We have drunk some unique and delicious wine this month, so it is time to share what we have posted on Instagram for all of you social-media-free folks. And for those who are not hashtag-aware, #wimg means “what’s in my glass.”  #WIMG Aridus Sauvignon Blanc 2019, Cochise County, Arizona I am very, very selective when it comes to Sauvignon Blanc. The flavor grapefruit and grassy profiles are typically not a match for me. I received this bottle from Aridus Wine Co in Willcox, AZ, as a sample, and I was prepared not to enjoy…

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Vintage to Vintage – Why It Matters

Vintage to Vintage is a 3½-minute read. First, let’s make it clear what vintage is.  It is the year that the grapes were grown and crushed to make wine. If there is not a vintage date on your bottle, that means that the winemaker blended grape juice from multiple years together to make that bottling of wine.  This is common practice with Champagne to create a consistent flavor profile from year to year. These wines are called Non-Vintage. This practice is less common with still wine unless you drink some of the low-end, industrially made mass-produced wines. For most folks,…

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Bokisch Vineyards – Spotlight

Bokisch Vineyards has been on my radar for a few years now. So when my friend Allison told me that they were on the agenda to visit last May, I was thrilled. Unfortunately, then it looked like they could not fit us into their schedule (it was Mother’s Day weekend!) before we headed to the second leg of this trip, Sonoma.  At which point Markus and Liz Bokisch (co-owners) invited us to their home Monday morning for a breakfast wine tasting before we head to Sonoma.  A “breakfast wine tasting?” Why not! So sure enough, at 8:30 am, we arrived…

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Costco Appetizer Upgraded Creations

Zhuzhing up Basic Costco Buys Costco is my favorite store. Yes, we are a household of two, but I can not imagine not shopping there. I especially like shopping at Costco because they have some products that can easily turn into something even better than what they intended. And these products save me lots of time. For example, I often make the food pairings for our wine tastings from Costco buys.  Below are several creations that I have made that are now fan-favorites. I created the first two appetizers for the recent Pedroncelli Wine Tasting I hosted last Thursday. These…


Antinori Wine Dinner at Savi Cucina

This is a five (5) minute read I have never turned around a post as quickly as this one. EVER. Last evening, (Tues., July 20th), we went to Savi Cucina and Wine Bar for their Antinori Wine Dinner. We were both overwhelmed on so many levels. First, this was our first wine dinner here in Charleston since March of 2020, thanks to Covid. Second, it was our first wine dinner at Savi since we joined their Wine Society last July. And lastly, the six courses were absolutely delicious, and the wines paired exquisitely. I do not know what more we…

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On The Socials: WsIMG

What’s In My Glass a five minute read Social media is not for everyone. I get that. I dropped Twitter because it made no sense to me -144 characters and then 250? Nope. I reduced any Facebook activity to following a few friends, most of whom are also wine writers. I got tired of NOT seeing my friends’ posts. Tried and dumped Clubhouse after a few days – Talk about boring – listening to nobody’s talk ad nauseam -nope!  And I have avoided Tiktok because I don’t see it used for business. Where I focus my social media “attention” is…

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