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Category: Recipe

Pizza – Crispy Cheesy Pan Pizza

Our friend Shawn started making this pizza in June. He has made it at least three times since. How do I know? I check his Instagram. So on a Zoom call with a few friends a couple of weeks ago, we all decided to make this pizza on the same day and enjoy it together on our next Zoom in two weeks. That was last Thursday. It was such a fun way to Zoom with friends. If you are on social media, I can’t imagine that you have not seen this recipe. But just in case here it is. That…

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Pork Tenderloin Salad – Island Style

Remember that recipe that triggered a manifestation of my Covid stress for my family to witness? Well, this is the recipe. This salad is a favorite of two of my sisters, and for a while, they made it all the time. It is now on a reasonable rotation. Island Pork Tenderloin Salad has several parts that happen at the same time. It is best if you make this when there are others around to help. Divide and conquer as they say. One person prepares the pork tenderloin, and another makes the salad. It is not uncommon for three people to…

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Barbacoa – Not Just for Cinco de Mayo!

Cinco de Mayo came and went this year. It was nothing like last year when we celebrated Cinco de Derby with the fun fascinators and muy mucho margaritas, but it was still fun. This year, I made my now famous (according to my family) Slow Cooker Barbacoa.  Dang, it is really delicious.  So I am going to promise myself now. Barbacoa is not just for Cinco de Mayo anymore. But First More Funnies because we still need to laugh This past week Charleston and South Carolina loosened shelter in place restrictions, but it is still a ghost town in most…

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Krispy Kreme Bread Pudding Again

I went to the local Krispy Kreme store in town, but the drive-through line wrapped around the building at three in the afternoon. Oh, heck no! I was not waiting for a box of guilty pleasures. Guilty pleasures require immediate gratification.  I planned to make a pan of KK bread pudding. Why? Because go big or go home and that is what was calling my name. So instead of making another batch, I will just share the original recipe that I posted four years ago. It is hard to believe that this blog is in its 4th year. So you…

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In These Times of Covid

In these times of Covid-19, we are day drinking, evening drinking, night drinking, binge-watching, and binge eating. We are supporting our favorite, now empty restaurants with takeout, curbside, and deliveries while we stress eat in between those deliveries. We are stressed about running out of toilet paper even though this is not a gastrointestinal disorder. As we fret, we wonder what people used before the advent of TP, only to be disgusted by the custom of “eat with your right hand, wipe with your left.” We are standing in line to get into Costco and Trader Joe’s. Kudos to both…

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Your Five Favorite Recipes

Your Five Favorite Recipes of All Time in the Time of COVID-19 I imagine that you are cooking much more since our restaurants have been shut down. Except, of course, for takeout in much of the country. So I thought that this is a great time to share with you your top five favorite recipes from the blog since its inception in January 2017.  These are your favorites. How do I know? I went to my blog analytics to see what recipes were read by most readers. So here are your top five. If we are still “in the time…

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Ecuadorian Seafood Ceviche

Before we get to the recipe for the Ecuadorian Seafood Ceviche, I wanted to share an image from several weeks ago when I had leftovers of the Hasselback Potatoes. After a quick reheat in the microwave, I fried an egg and some bacon, and this made an incredible brunch meal — definitely a do-over.   Ecuadorian Seafood Ceviche – The Recipe I had this Ecuadorian Seafood Ceviche at a party last summer and was immediately obsessed with how delicious it was. It is fresh, mildly acidic, and full of flavors. Each bite brings something new. I asked if I could…

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Potato Gratin with Cheese ala Hasselbacken

So, what is with the lengthy title to a potato dish that seems like Potato au Gratin?  Well, that’s because this dish is a whole lot more than just “au gratin.” First, you must know that “gratin” merely is a culinary technique in which an ingredient is topped with either breadcrumbs, cheese, egg, cream, or butter to create a browned crust. In this case, I am using cream and cheese. So what is Hasselbacken?  It is actually a hotel and restaurant in Stockholm, Sweden, where Hasselback Potatoes were first created in the 1950s that they are world-renowned for creating. The…

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