I was shooting a wedding a couple weeks ago and along with the accompaniments for the salad station was a bowl of what looked like red seedless grapes that lost its luster. So I popped one in my mouth and was overcome by pure delight. Roasted grapes – who knew! I knew it was a grape but the flavor is more intense. It tastes nothing like a fresh grape but it is so so good. My mind started racing about what one could do with these delectable morsels of goodness. All I can say is, I never would have thought…
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The Munch is all about the things I make, bake, create and cook. Sometimes it is a simple little thing and other times a complete meal. If it’s worth making it is worth sharing.
When my youngest sister announced she was having a Mexican dinner party, I immediately volunteered to make barbacoa. Gary does not eat beef so this is my opportunity so make a dish that I love! I know you must think that we eat a lot of tacos based on my posts, but that is not the case. It’s just that my sister was having this party. What to do, what to do! FYI: I found the recipe on my neighbor Natalie’s highly successful women’s fashion blog designer bags and dirty diapers. She found it on Gimme Some Oven. Slow Cooker…
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