Skip to content

Category: The Munch

The Munch is all about the things I make, bake, create and cook.  Sometimes it is a simple little thing and other times a complete meal.  If it’s worth making it is worth sharing.

UnRecipes * Two In Your Pocket

Much like the Goat Cheese and Sun-dried Tomato Spread from a couple of weeks ago, today’s post features unrecipes. These preparations are so simple that it really cannot be called anything more. I needed both of these for my dinner party last Friday. There will be a post about that as well, but it is a much bigger post, and I need more time to pull it together. So in the meantime, here are the two unrecipes. One is an appetizer, and one is a jam. Unrecipe #1: Mediterranean Olive Tapenade with Lemon and Rosemary Ok, this tapenade is the…

Advertisements
Leave a Comment

Goat Cheese Spread with Two Ingredients

Today, I have got the simplest goat cheese recipe for you. But before I get to that, I wanted to let you know that I am branching out a bit. As part of the Strong Coffee to Red Wine brand, I will be producing small scale, private, invitation-only wine tasting events from wineries that do not have retail nor on-premise wine distribution in South Carolina, but can be shipped directly from the winery. These are wines that you will never find unless you go to the source (the winery) either in person or online. And who wouldn’t love to taste…

Leave a Comment

Edison James Island * A Neighborhood Fave

When Spring temperatures rise, and the sun is up later into the evening we get the urge to get out of the house. That means dining out with friends and family much more frequently.  A couple of weeks back and within five days, we went to Edison James Island twice. So clearly we have fallen for this place. But Before I Get To That I wanted to apologize for not posting at all last week. My job that brings home the bacon was in great demand and it took all my time to focus on my clients. But I am…

Leave a Comment

Chateau Musar * Lebanon’s Premier Winery

Wine Dinner at Edmunds Oast When Edmund’s Oast puts on a wine dinner, they usually sell out within 24 hours of the announcement. This dinner, showcasing Chateau Musar wines sold out in 12 hours. Now, the unaware may wonder what the big deal is. After all, Lebanon is not top of mind for most when one considers the world’s wine hotspots. But until you have tasted the wines of Chateau Musar, you may wish to hold off judgment. This post is not an in-depth parsing of these five wines. If I have something to say, I will, but for the…

Leave a Comment

Brownies with a Hack

I love brownies with crisp edges and gooey centers. I also think that there is enough chocolate in brownies that you do not need to add chocolate chips to the batter. But that does not mean you should not do all you can to enhance the chocolate flavor in this delectable dessert morsel. For some reason lately, the newsfeed on my phone has been sending me brownie recipes. So I have been craving them. As I mentioned in my last brunch post, brownies were the dessert du jour. They were great the day I made them but lost its goo…

Leave a Comment

Stop Buying Salad Dressings

A Primer on Making Vinaigrettes I know, it’s about convenience. That’s why we buy pre-bottled salad dressing. Well that, and for some, creating something that tastes better than what you get in a bottle is a real challenge. I have both. I keep a champagne vinaigrette on hand for convenience. But I also make them all the time. At any given time I may have several jars of remnant vinaigrettes in the fridge. If you never make your salad dressing, I hope that I can change that for you with this post.  But before I get too far, I am…

Leave a Comment

Brunch with Friends – What a Weekend

This was a crazy busy weekend. We had a birthday dinner to attend with some great friends on Saturday evening and then Gary & I hosted a brunch with two other couples that turned into an all-day affair on Sunday. I am not sure how I was able to accomplish that given that the Saturday birthday was still going strong when we left at 1:30 am (home at 2:00 am). At which point I had to clean the kitchen from doing brunch prep work until 20 minutes before the earlier departure time and make the custard for the breakfast casserole so it…

4 Comments

Gnocchi Bites & Wine Tees

Last night was another one of those nights when Gary had a late lunch which means no dinner for him. This means I need to figure out what I want for dinner which I hate. It is always so much easier to make whatever Gary is craving. But he wasn’t craving anything, so I was on my own. This is how that works. I stare in the fridge forever. If I were a child, my parents would be screaming at me to close the door. But I can’t as my mind is racing. What can I make from this hodgepodge of…

3 Comments

Hand Pies & Date Paste

This post was planned way before I got hooked on the Great British Baking Show. So I need to come clean right away. I did not make my crust; I bought it at Whole Foods back in December. But I did make the fillings for these hand pies, and I am quite pleased with the result. But before we get to the hand pies, we have to talk about the date paste because that is what started this entire post.   What to do with all these Dates A while back I bought a huge bag of dates at Costco.…

Leave a Comment

Appetizer Platters – Dress Them Up !

Appetizer Platter, Cheese Board, Antipasto, Cheese & Charcuterie Platter… there are many names, but they all mean the same thing. Meats and cheeses mingled with pickled veggies, fresh fruits and veggies, dried fruits, nuts, sauces, condiments and just about anything your heart desires. At this time of year, these appetizer platters are made for holiday parties all around the world. I love making these platters, but I also know it is easy to get it in a rut putting out the same items time after time. So on Sunday, my neighbor Natalie along with her kids and her parents came…

2 Comments