I have been craving something sweet, but Gary asked that I not buy anything at the bakery. So I didn’t, I made something. This recipe first appeared on my Facebook feed. I love salted caramel so, I went to the website and decided I had to give it a try. Thanks Cookies & Cups for sharing this recipe with the world. Salted Caramel Butter Bars INGREDIENTS For the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups AP flour For the Filling: (I did not use this portion of the…
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The Munch is all about the things I make, bake, create and cook. Sometimes it is a simple little thing and other times a complete meal. If it’s worth making it is worth sharing.
Gary is out of town this weekend at a conference. I have no dogs to watch over, so it is just me on a Friday night and it’s time for dinner. Actually, I came to this realization early Friday morning and I thought…”This will be a great day for that delicious Peruvian-style Chicken with Tangy Green Sauce and Salad.” I say that because this is a recipe that uses a whole roasting chicken with skin and bones. Gary likes his chicken without bones or skin so this was the perfect dish since he is not here. So I called a…
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