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Category: Food

Barbacoa – Not Just for Cinco de Mayo!

Cinco de Mayo came and went this year. It was nothing like last year when we celebrated Cinco de Derby with the fun fascinators and muy mucho margaritas, but it was still fun. This year, I made my now famous (according to my family) Slow Cooker Barbacoa.  Dang, it is really delicious.  So I am going to promise myself now. Barbacoa is not just for Cinco de Mayo anymore. But First More Funnies because we still need to laugh This past week Charleston and South Carolina loosened shelter in place restrictions, but it is still a ghost town in most…

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Herd Provisions for Brunch…

… before the citywide closures. On Sunday, March 15th Gary and I went to Herd Provisions for brunch with a group of dear friends. This was just two days before the city asked all restaurants to close for in-restaurant dining. I was going to hold off on posting this until things got better, but that looks to be a while longer, and I did not want to wait. Besides, last week we got a flyer from a couple of high schoolers looking for work. We hired them, and when chatting, I learned that one of the young men works at…

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Krispy Kreme Bread Pudding Again

I went to the local Krispy Kreme store in town, but the drive-through line wrapped around the building at three in the afternoon. Oh, heck no! I was not waiting for a box of guilty pleasures. Guilty pleasures require immediate gratification.  I planned to make a pan of KK bread pudding. Why? Because go big or go home and that is what was calling my name. So instead of making another batch, I will just share the original recipe that I posted four years ago. It is hard to believe that this blog is in its 4th year. So you…

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In These Times of Covid

In these times of Covid-19, we are day drinking, evening drinking, night drinking, binge-watching, and binge eating. We are supporting our favorite, now empty restaurants with takeout, curbside, and deliveries while we stress eat in between those deliveries. We are stressed about running out of toilet paper even though this is not a gastrointestinal disorder. As we fret, we wonder what people used before the advent of TP, only to be disgusted by the custom of “eat with your right hand, wipe with your left.” We are standing in line to get into Costco and Trader Joe’s. Kudos to both…

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Bisquick Saves the Day

If your house is anything like mine, it may feel like the meme below. We are social animals, and this isolation is driving me and Gary nuts. We take turns at being mad at the situation and venting at each other for things that are totally out of our control. But we also use humor to keep the mood light. In one such situation, Bisquick saves the day. Humor Saves the Day Gary is a morning person. I am not.  So the other day, I came downstairs after Gary had already been up for several hours to see this note…

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Wine Dinner – Innate Wines & Edmund’s Oast

Innate Wine Dinner at Edmund’s Oast If you are a wine enthusiast, one of the best value’s in Charleston is a Wine Dinner at Edmund’s Oast. I have attended at least five or six of these dinners. Each time they blow me out of the water, and I think that this is the best they have ever done. The reality is that they do the pairings so perfectly that your senses are in high gear. While last night was amazing, fun, delicious, perfectly paired, quenching, unique, and fantabulous. They all have been. You should make a point of getting on…

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Ecuadorian Seafood Ceviche

Before we get to the recipe for the Ecuadorian Seafood Ceviche, I wanted to share an image from several weeks ago when I had leftovers of the Hasselback Potatoes. After a quick reheat in the microwave, I fried an egg and some bacon, and this made an incredible brunch meal — definitely a do-over.   Ecuadorian Seafood Ceviche – The Recipe I had this Ecuadorian Seafood Ceviche at a party last summer and was immediately obsessed with how delicious it was. It is fresh, mildly acidic, and full of flavors. Each bite brings something new. I asked if I could…

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Potato Gratin with Cheese ala Hasselbacken

So, what is with the lengthy title to a potato dish that seems like Potato au Gratin?  Well, that’s because this dish is a whole lot more than just “au gratin.” First, you must know that “gratin” merely is a culinary technique in which an ingredient is topped with either breadcrumbs, cheese, egg, cream, or butter to create a browned crust. In this case, I am using cream and cheese. So what is Hasselbacken?  It is actually a hotel and restaurant in Stockholm, Sweden, where Hasselback Potatoes were first created in the 1950s that they are world-renowned for creating. The…

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