I am expanding the blog to include a Travel section. Over the years I have traveled to some pretty cool places. These trips were quite impactful, and I continue to be asked about them. So I thought that I might do a few posts about some of my previous trips. At the moment I will be featuring past excursions that include my time in Rwanda, Myanmar, Kenya, and Manitoba. They won’t all be this exotic for sure, but let’s get this going with our first day of gorilla treks. Walking with the Greatest of Apes Ever since I saw my first…
Comments closedAuthor: Rick
Self-employed. Married. Blogger. Wine is my thing. Making up recipes is my jam. Living. Loving. Laughing. Respect. Family. Friends.
This blog shares my light-hearted, no-frills love of food, wine, travel & joie de vivre
When we make Indian food, there is always a “dal,” a super thick lentil soup or side dish. As a result, I keep lentils in my pantry pretty much all the time. Rummaging through the pantry, I found my lentils way in the back and decided that it was time to make a healthy lentil salad for lunch. Tarragon Lentil Salad There will be no portion quantities in this recipe because it depends greatly on how much you are making and for how many people. Like most salads, there is a base ingredient and then a little of this and…
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