Summer Season of Rosé 2020 and I love it! This summer has been a real bummer. Travel is restricted. Face masks hide smiles. Eating at restaurants is just not the same without the hustle and bustle. But there is one thing still happening – Summer Rosé Season. The ‘Rona has put a kibosh on much of summer life that seems like it will not end. But no matter what, there is always summer rosé. And this season, we once again have a full refrigerator of just these wines. As a refresher: Rosé wine is primarily* made from red wine grapes…
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… Especially Riesling About one month ago in the post In These Times of Covid, I highlighted several of the wines we had been drinking so far during the lockdown. I also asked if there were any that you’d be interested in learning more. A reader commented and asked about the Brooks Winery 2018 Rosé of Pinot Noir. Brooks Winery has such a compelling history. So, in addition to sharing my notes of their rosé, I thought there might also be interest in the winery. So without further adieu, this is Brooks Winery… “I’m not afraid to die, but I’m…
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Last week, I was part of the Wine Writer’s Educational Tour (WWET) to Willamette Valley in Oregon. Four intensive days of classroom, tasting, touring and wining & dining throughout the northern section of the Willamette Valley AVA (American Viticultural Area). Each day, I would rise at 7:00 am to be on the bus by 8:00 am only to return to the hotel around 11:00 pm. Over these four days, I tasted upwards of 140 different wines from wineries all over the AVA. The wines were mostly Pinot Noir, but we also had a session on Chardonnay, Pinot Gris, Riesling, and…
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