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Tag: white wine

Happy Hour Appetizers…

…When There is No Time Last Friday, Gary and I had our neighbor and dear friend Natalie over for Happy Hour. It had been months since we had some quality time with just her. But On Friday, the planets aligned and we had nothing on our schedule, and she was kid and boyfriend free. Now don’t get any ideas her kids are amazing, and we love them like our own, and we like her boyfriend too, but we were craving some “Nat time.”  So the three of us got comfy in our three season room (aka Church of the Screened in Porch)…

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Serving Temperatures: Reds, Whites & Rosés

Serving Temperatures: Too Hot – Too Cold – Just Right No, this is not the story about The Three Bears but it could be if that children’s story was about wine.   Why? Because we, Americans, do not typically heed proper wine serving temperatures. Our reds are too warm and our whites and rosés are too cold. This post hopes to enlighten so that we all can serve and drink them  – just right. Achieving Proper Serving Temperatures with Wine Storage. It is best to store wine in a wine cooler set between 50-55 degrees.  If you buy wine as…

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Chateauneuf-du-Pape Blanc: A Love Affair

Before June 2015, I drank red wine.  A few months prior I experienced French rosés and began to drink those as well. But my “go to” wine was still a red; either a Malbec, a Pinot Noir, Syrah or Petite Syrah.  Then there was that monumental trip to wine country in Southern France. Forgive me for bringing it up again, but it was in Chateauneuf-du-Pape that I learned that I enjoy white wine.  Yes, as that story goes, the kind woman pouring samples at Famille Quiot started pouring white wine into my tasting glass, I stopped her and announced that I did…

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Chicken Marbella on Mother’s Day

Yesterday was Mother’s Day.  I hope all mothers had a fantastic day and were pampered accordingly. For dinner, the family met at my sister’s house on the beach, and we had a wonderful dinner of Chicken Marbella with crazy ingredients that are magic in your mouth;  Zucchini Spaghetti sautéed with sliced Vidalia onion, garlic and cherry tomatoes and a delightful Arugula and Pear Salad. But my day started with a trip to the market to pick up some flowers to give to “stranger” moms.  See my April 27th post to catch the gist. I have to tell you that this year it…

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