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Tag: Understanding Fermentation

Perceptions of Taste in Wine

History tells us that wine was first made in Persia some 6,000 years ago. It is believed that one of the king’s wives thought it was poison and drank it to commit suicide. Instead, she laughed and sang and danced around the room. I doubt she really cared how it tasted, but I wish to thank her for her efforts as wine became a magic elixir that followed humans through the millennia.  At least for me, it is the perceptions of taste and smell that make wine a magical elixir. How can one beverage deliver so many different flavors and…

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