If you are a wine enthusiast (eh-hem Steven) and you are on Instagram, you will be very familiar with #wiyg. It stands for “what’s in your glass” which is frequently posited on that social media platform along with your post of a glass or bottle of wine. Hopefully, your “peeps” will respond, and your Instagram engagement goes through the roof. So what’s in my glass? I am so glad you asked. Luna Vineyards in the Oak Knoll District of Napa Valley Luna Vineyards was one of the wineries that Gary and I visited when we were in Napa last May. It…
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The other night at a dinner party a dear friend thanked me for turning him onto dry rosé wines. He said, At first, he only bought the brand that I shared with him but has since branched out and is trying and finding a slew of new rosé wines he loves. Additionally, the other day in a conversation with another friend she told me a similar story but then added that since she has started to go to the Strong Coffee to Red Wine wine tastings, she has learned that her wine palate is much broader than she ever imagined. As…
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In my last post, I introduced you to the affordable wines of Cariñena D.O.P in northwest Spain. If you missed it, you might want to go back and glance at it now. I was so impressed by these wines that I have been scouring the area wine shops for these super-value wines. Having found five wines at Trader Joe’s, I hosted an impromptu wine tasting with some friends and neighbors to help me evaluate these finds. Part Two: Finding Cariñena All of the wines are red. Four were blends, and one was a Tempranillo. Unfortunately, none were strictly Garnacha, but…
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Finding Cariñena: Part One At the Wine Blogger’s Conference back in November, I had the pleasure of attending a seminar presented by Lyn Farmer, a James Beard Award-winning wine and food writer about the Cariñena D.O.P. wine region in Spain. Never heard of it? Don’t feel bad; I am not sure many at the conference had either. Winemakers in the region have been producing wine for thousands of years, but doing so flying under the radar. Some of the larger producers in the area want to change that and have begun a big push for recognition. This seminar was one of the…
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