So you wanna be cool? Then drink a wonderful chilled red wine during this heatwave. And while most red wines should be consumed cooler than room temperature, I am talking chilled to 50º-55ºF to knock that sweat from your brow. But be careful; not all red wines should be chilled to that degree. A chilled red wine should be refreshing. Chilling red wine affects characteristics in wine differently. Tannins, for example, are accentuated by the chill. Grippy, parching tannins are far from refreshing by taking on an astringent quality. Aromas and flavors are muted when chilled. So a fruit-forward wine…
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I am always up for trying a “new to me” wine or, better yet, a new wine variety. The more unique, the better. Just yesterday, I picked up a bottle of Monte Rio 2019 Mission, Lodi, CA. I am super excited to try it as it is the first wine grape to be brought to the New World in the 16th century. More on that wine once we drink it. In our last post, you read that we drank our first Uruguayan wine. This week I have two more fun wines that were firsts for both of us. So without…
1 CommentBefore June 2015, I drank red wine. A few months prior I experienced French rosés and began to drink those as well. But my “go to” wine was still a red; either a Malbec, a Pinot Noir, Syrah or Petite Syrah. Then there was that monumental trip to wine country in Southern France. Forgive me for bringing it up again, but it was in Chateauneuf-du-Pape that I learned that I enjoy white wine. Yes, as that story goes, the kind woman pouring samples at Famille Quiot started pouring white wine into my tasting glass, I stopped her and announced that I did…
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