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Tag: Oregon

White Pinot Noir (huh?) – Absolutely!

(This is a long-form post. The average reader should be able to read and digest this post in less than 8 minutes. Should you choose, it could be read in two installments – the overview in less than 3 minutes and the specific wine profiles in less than 5 minutes. Please enjoy reading about white pinot noir.) Red, rosé, and orange wines get their colors when the pressed grape juice soaks with the grape skins. The color pigments release into the juice. The longer this occurs, the darker the color. But what happens if you press the juice ever so…

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2020 Favorite & Most Memorable: Part 1

As I look back on 2020 and the wine we consumed, we sampled some amazing juice. To be clear, if a specific wine was featured on our blog, it is one of the best we drank as many don’t make the cut. But the wine on this list is our favorite and most memorable for 2020.  These wines are ones about which I can not stop thinking. These are wines that tick every box for what I love in a wine. These are also wines that shocked me. Shocked, insofar as I am usually not a big fan of that…

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Pinot Gouges from Native Flora

Before we get to the Pinot Gouges (pronounced pea-no gooj-zz), allow me to share. As you can tell from the subject matter from my blog posts since March, we have been writing mostly about wine as I have not been cooking, baking, or otherwise doing more than boiling a hot dog or melting some cheese on Dorritos. Clearly, the latter two listed are not blog-worthy. In contrast, others are cooking up a storm and creating like never before. I am microwaving precooked bacon or precooked hamburgers. It seems that the stress of the pandemic has affected the creative, adventurous part…

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