Perhaps it is my age, or maybe it is my history. But I love dining at traditional, old-school Italian restaurants where the recipes are passed down through the generations. These restaurants are focused on the quality of food, not cutting-edge presentations, glitz, or glamour, just the food. I remember the first time I went to one of these restaurants. I was sixteen, and my grandmother took me there for dinner after I passed my driver’s test and got my license. That was at Ann & Tony’s in West Jefferson, Ohio. Dining out was a big deal as a kid in…
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#WIYG – Rombauer, Luna, Allemand, & More
Published July 20, 2018
If you are a wine enthusiast (eh-hem Steven) and you are on Instagram, you will be very familiar with #wiyg. It stands for “what’s in your glass” which is frequently posited on that social media platform along with your post of a glass or bottle of wine. Hopefully, your “peeps” will respond, and your Instagram engagement goes through the roof. So what’s in my glass? I am so glad you asked. Luna Vineyards in the Oak Knoll District of Napa Valley Luna Vineyards was one of the wineries that Gary and I visited when we were in Napa last May. It…
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