Sip: Those special wines that fall into your lap or forgot that you even had. Taste: New wines to share with others. Chug: Doing what I did to get through the election and COVID-19. You may not have heard much from me lately, but I have been busy sipping, drinking, and tasting a lot of wine. Ok, not really chugging, but you know what I mean… I so wanted to chug sometimes. So let’s get to it. Sip This: 2016 “1886” Cabernet Sauvignon, Ehler Estate, St. Helena, Napa Valley Suffice it to say, when friends presented this wine to share…
Leave a CommentTag: Napa Valley
I dare say there is not an adult in this country that has not eaten a Clif Bar at some point in their life. Thanks to the success of those bars, Clif Family has also ventured into winemaking in Napa Valley. And like anything that they do, they do it incredibly well, and they go big. Many successful wineries in Napa may offer five wines. At Clif Family, I counted 24 on their website. As I said, they go BIG. Clif Family Winery On A Whim During my May of 2018 trip to Napa, we made a last-minute stop at…
Leave a Comment
A Horse of a Different Color When the Ehlers Estate 2018 Sylviane Rosé was released last Spring, I was super stoked. The 2017 vintage was my #1 favorite wine last year. Everyone I knew that tried this vintage swooned over it. It was a 100% Cabernet Franc rosé that really knocked it out of the park. So with the 2018 vintage released, I was ordering my first case, no problem, with more to follow I was sure. Now I knew that there was a new winemaker at Ehlers. After all, I did run a Q&A with her last fall. (You…
2 Comments
Wow, looking at the title of this post it definitely has a European vibe. Raclette from France/Switzerland, Fish & Chips from the UK, an Italian wine from a California winemaker, and finally dreams of living in Italy. I am not going to dilly dally, let’s get right to it. What one minute, did I say Raclette? Well, I sure did, so let’s start there with an incredible dinner. Goat.Sheep.Cow.North hosts Special Raclette Dinners Before my decision to give much less attention to Facebook, I saw a post from my friends at goat.sheep.cow.north about a Sunday afternoon Raclette Dinner. Now if you are unfamiliar with…
Leave a Comment
Well, the family Christmas tree at my sister’s house came down yesterday which officially marks the end of the holidays for me. Holy cow, our celebrations were so much fun. I am so blessed to have such a wonderful family and many fantastic friends that put a smile on my face and joy in my heart. Looking back over the past year has reminded me of the highlights of a great year. Looking Back: 2018 Highlights Somm School at Edmund’s Oast Exchange Last Spring I went to Somm School at Edmund’s Oast Exchange. This entry level class was the perfect way…
1 Comment
As the weather has gotten cooler, I have slowly gravitated from rosé to red wine, and for the first time in years, I am drawn to the Bordeaux varietals and Bordeaux-style red blends. There is something about their boldness and their power that can warm the cockles of your heart. Chill, be gone! What is Bordeaux-Style Red Blends? I say Bordeaux-style because Bordeaux is a wine region in France known for growing specific grape varietals. Thus Bordeaux-style wines use the same varieties of those produced in Bordeaux. A Bordeaux red blend usually combines two or more of these classic varieties: Cabernet Sauvignon, Merlot, Cabernet Franc,…
1 Comment
Welcome to Part Two from my visit to Ehlers Estate in Napa Valley. If you missed the first post about this experience, you would find it here. Today, I am continuing the Tasting portion of the visit, followed by a chat with the new winemaker and after that, the bonus. But you are going to need to keep reading to find out what it is. Ehlers Estate * Tasting of the Reds Cabernet Franc, Say what? Cabernet Franc is a grape variety that the casual wine drinker may not be familiar. It is an old grape variety and is a…
Leave a Comment
This post about Kelly Fleming Wines is a collaboration with my friend and fellow blogger Amber Burke of www.winetraveleats.com. She is based in Napa and well connected. Our friendship was online based for months before we actually met, but once we did at the Wine Writers Education Conference (WWET), we quickly went from online friends to family. Gary and I could not have had the magical experiences that we did without her, and we are forever grateful. Now we talk all the time, so it only made sense to share this experience jointly. Amber Comments: One of the things that…
Leave a Comment