So you wanna be cool? Then drink a wonderful chilled red wine during this heatwave. And while most red wines should be consumed cooler than room temperature, I am talking chilled to 50º-55ºF to knock that sweat from your brow. But be careful; not all red wines should be chilled to that degree. A chilled red wine should be refreshing. Chilling red wine affects characteristics in wine differently. Tannins, for example, are accentuated by the chill. Grippy, parching tannins are far from refreshing by taking on an astringent quality. Aromas and flavors are muted when chilled. So a fruit-forward wine…
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This post continues to list some of my most memorable wines from 2020. As I said in my first post (which you can read here), if a wine is mentioned on my blog, it is worth seeking it out. That said, some stood out more than others, and that is what my two top 2020 wine posts are all about. So let’s continue, shall we? Memorable White Rhône Wines They Led Me Out of the Darkness! If you recall my journey into white wine, you may recall the memorable exchange I had in a tasting room in Chateauneuf-du-Pape. If you…
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Summer Season of Rosé 2020 and I love it! This summer has been a real bummer. Travel is restricted. Face masks hide smiles. Eating at restaurants is just not the same without the hustle and bustle. But there is one thing still happening – Summer Rosé Season. The ‘Rona has put a kibosh on much of summer life that seems like it will not end. But no matter what, there is always summer rosé. And this season, we once again have a full refrigerator of just these wines. As a refresher: Rosé wine is primarily* made from red wine grapes…
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