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Tag: goat.sheep.cow.north

In the Glass and On the Plate

Before we talk plate and glass, I have to share this series of images. These pictures of two of my favorite beings just make me smile. Breezy thinks she is a lap dog, and Gary loves all the “kisses.” She really wants to lick his eye, but his glasses are blocking her access. What Is In My Glass and On My Plate Glass – 2016 Daou Soul of the Lion, Adelaida District, Paso Robles, California This wine is an extraordinary sip. And for that, I must thank my sister. She went to a Daou Vineyards and Winery Dinner and ordered…

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Raclette * Fish & Chips * Italy

Wow, looking at the title of this post it definitely has a European vibe. Raclette from France/Switzerland, Fish & Chips from the UK, an Italian wine from a California winemaker, and finally dreams of living in Italy.  I am not going to dilly dally, let’s get right to it. What one minute, did I say Raclette? Well, I sure did, so let’s start there with an incredible dinner. Goat.Sheep.Cow.North hosts Special Raclette Dinners Before my decision to give much less attention to Facebook, I saw a post from my friends at goat.sheep.cow.north about a Sunday afternoon Raclette Dinner. Now if you are unfamiliar with…

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New Wines and Great Food

Even as someone who thrives on trying new places, I still need to visit some of my old haunts now and then. It is fun to see what new wines they are pouring and to try something new on the menu. In this post, I am sharing two such experiences. The first is about the incredible new wines I found. The the second a fantastic take on “Eggs Benedict.” @goat.sheep.cow.north One of my favorite old haunts is the wine bar and fromagerie goat.sheep.cow.north. “Old” here is a relative term because it has not even been open for two years yet. No matter…

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Spring Green Tomato Salad

Growing up we had a garden in the backyard and there was always tomato plants. Inevitably a few green tomatoes would be picked so we could make fried green tomato sandwiches. Thinly sliced, dredged in flour then fried in butter until crispy. Stack the slices between to buttered pieces of white bread and we were off to the races. During tomato season this was always what we did in summer before the ripening started. Gary and I decided to try our hand at growing a tomato plant in a container this year. We may have started it a bit late since tomato…

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Happy Hour Appetizers…

…When There is No Time Last Friday, Gary and I had our neighbor and dear friend Natalie over for Happy Hour. It had been months since we had some quality time with just her. But On Friday, the planets aligned and we had nothing on our schedule, and she was kid and boyfriend free. Now don’t get any ideas her kids are amazing, and we love them like our own, and we like her boyfriend too, but we were craving some “Nat time.”  So the three of us got comfy in our three season room (aka Church of the Screened in Porch)…

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One Year: Wow, It Flew By

Oh. My. God. Where did the time go? One year and a month ago, I started Strong Coffee to Red Wine. I can’t believe that the anniversary passed already and I did not notice. I guess that is because my nose is to the grindstone. But alas, it dawned on me today as I was reflecting on some of the comments I have recently received regarding recent posts… Ginger was thrilled to have found all of the Cariñena wines at her local Trader Joe’s and is having her own tasting party on Super Bowl Sunday while “the boys” watch the game.   Last…

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Loire Valley Awesomeness

Tuesday’s tasting at goat.sheep.cow north blew me out of the water. All five selected wines representing different regions in the Loire Valley could all find a place in my wine rack. Oh, and the cheese pairings were perfection. Jess, the monger, did an amazing job selecting these cheeses and pâté. But the 12-month Raypenaer Gouda, that pairing was absolute nirvana and right in my wheelhouse. OMG, mama needs a cool cloth! We had a fantastic turnout.  The crowd was a perfect size so getting your next taste was quick, but you could also ask questions and learn more if you so desired. It was great seeing so many familiar…

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Results From First Survey

Remember that survey I did a couple months back asking about your wine purchasing habits? Here are the results. I am a numbers nerd and have always loved information. I am not sure if you find this kind of stuff interesting but at least you will know how you match up to other readers.   Top-line Survey Results: My “everyday” wine is primarily…? Red – 22% White – 20% Rosé – 4% Red when it’s cold out and white when its warm out – 24% Depends on my mood – 24% On average, my “everyday” wine sells for what price…

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