I made this gluten-free cake on my second day of baking with my sister. I also made a classic Victoria’s Sandwich, but I was less happy with that, and this was so delicious. Now before I get to this fab gluten-free recipe, I want to explain that the cookbook I reference is my British cookbook from the GBBO show. For that reason, the recipe is in grams instead of cups, and I like it that way. We all know that my efforts in baking have been “iffy” at best. So translating the measurements seemed silly when grams is a much…
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If you missed Part One of our baking day, you would want to go back. In part one, I posted about making Kouign Amann. A Breton flaky, buttery sweet pastry that I first saw on The Great British Bake Off. Since then, I found a local bakery that makes them, but I rarely can get there before they are gone for the day. So if you missed it, take a look back. But today I will share the savory German roll that Craig made and the sweet, gluten-free breakfast roll that my sister made. Lastly, I will share the shortbreads…
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Birthday Brunch We had a birthday brunch for my sister this past weekend and it was super fun. While all of the items were homemade, I am highlighting the Potato Stackers because I was shocked at how simple it was to make and how this makes such a great side dish that can really elevate your plate. It was a small family affair with great food, conversation, and wine. After brunch, we headed to the movie theater to see The Post. It is based on the actual events and government deceit at the time of the Vietnam War and how the…
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Oh, what a Monday!. I shot a morning wedding yesterday. The couple was super nice, very laid back and a real joy to work for, but dang that threw off my Sunday. Surprise… I am a night owl! Midnight is usually the earliest that I go to bed. What does that mean to you morning people? It means there is only one- “6” in each day and it is not 6:00 am. But yesterday required a 6am alarm and be out of the house by 7:00 am. It was tough as I did not have time to consume my…
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