A fellow beverage writer and consultant, Justin Koury of Bevfluence, put out the challenge of finding and tasting at least 5-6 wines that sell for under $13.00. This sounded like fun. So, we were definitely up for this challenge. Several other blogger friends also accepted the challenge. I was looking forward to what we each found. Each of us was assigned a different retailer that are regional or national chains. Additionally, I added a requirement to not buy national grocery store brands like Barefoot, Cupcake, Apothic, and others. Bottles, Mount Pleasant, is a 15,000 square foot “beverage superstore.” There are…
5 CommentsTag: France
Two Lesser Known Wine Regions in France One of the things that I love about wine blogging is that it forces me outside of my familiar. Before writing Strong Coffee, I drank pretty much just one varietal. I would drink that varietal from different countries and different regions, but it was always the same grape. In the last two years, I have opened my eyes to wines of every color (I tried a blue wine once. Yes, blue, real blue; it did not go well.), and style. From countries that I had no idea made such great wines. And the…
2 Comments
If you are a wine enthusiast (eh-hem Steven) and you are on Instagram, you will be very familiar with #wiyg. It stands for “what’s in your glass” which is frequently posited on that social media platform along with your post of a glass or bottle of wine. Hopefully, your “peeps” will respond, and your Instagram engagement goes through the roof. So what’s in my glass? I am so glad you asked. Luna Vineyards in the Oak Knoll District of Napa Valley Luna Vineyards was one of the wineries that Gary and I visited when we were in Napa last May. It…
2 Comments
Thursday Evening: Part Deux (two) Rarely does the ambiance and interiors of a restaurant transport you to the place of inspiration as much as the proprietor desires. That is not the case at Felix Cocktails et Cuisine on upper King St. While it is nondescript on the outside, it is perfectly French on the inside from the art and decor to the tables, the music and the uniform for the staff. Oh yeah, and then there is the food which completes the journey. The only thing that could make it more authentic is a staff with French accents, but that just…
2 Comments