Before we get to the Pinot Gouges (pronounced pea-no gooj-zz), allow me to share. As you can tell from the subject matter from my blog posts since March, we have been writing mostly about wine as I have not been cooking, baking, or otherwise doing more than boiling a hot dog or melting some cheese on Dorritos. Clearly, the latter two listed are not blog-worthy. In contrast, others are cooking up a storm and creating like never before. I am microwaving precooked bacon or precooked hamburgers. It seems that the stress of the pandemic has affected the creative, adventurous part…
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Summer Season of Rosé 2020 and I love it! This summer has been a real bummer. Travel is restricted. Face masks hide smiles. Eating at restaurants is just not the same without the hustle and bustle. But there is one thing still happening – Summer Rosé Season. The ‘Rona has put a kibosh on much of summer life that seems like it will not end. But no matter what, there is always summer rosé. And this season, we once again have a full refrigerator of just these wines. As a refresher: Rosé wine is primarily* made from red wine grapes…
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