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Tag: created recipe

Kings Hawaiian Custard Casserole

A couple of weeks back, I made a French Toast Casserole for brunch. It was well received and delicious, but I, personally, was hoping for a much creamier custard center that just never materialized with this recipe. As I ate it, I kept thinking about what would give me the custard quality I desired. I knew it was the “bread,” and then that light bulb in my head appeared when I thought Kings Hawaiian rolls! Let me just say I could not get this idea out of my head, so even though I just posted the French Toast Casserole in…

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Gruyère & Caramelized Onion Tart

Better Than I Imagined Gruyère cheese has become one of my favorite cheeses since my time living in Sweden after high school. Yes, Gruyère is a type of Swiss, not a Swedish cheese but it was in Sweden where I ate it for the first time and it turned me into a cheese-crazed person. I have been thinking about making this tart for decades but the puff pastry scared the crap out of me. I thought that there is no way I would be successful in making it. Then I learned that most folks I know that use puff pastry,…

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Crispy, Crunchy, Easy, …, Swiss Fondue Bites

If you have been following me for very long you have quickly learned that I love cheese and bread. I can never get enough of either. And they both are perfect with wine. While I do not eat it often the epitome of this pair is fondue. But I never eat fondue because it is a big pain in the butt and can be very messy. Decades ago at a party, had an appetizer that was a baked cheddar bread bite that was amazing and I have never forgotten it. I never was able to find a recipe so it…

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