Better Than I Imagined Gruyère cheese has become one of my favorite cheeses since my time living in Sweden after high school. Yes, Gruyère is a type of Swiss, not a Swedish cheese but it was in Sweden where I ate it for the first time and it turned me into a cheese-crazed person. I have been thinking about making this tart for decades but the puff pastry scared the crap out of me. I thought that there is no way I would be successful in making it. Then I learned that most folks I know that use puff pastry,…
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I made this gluten-free cake on my second day of baking with my sister. I also made a classic Victoria’s Sandwich, but I was less happy with that, and this was so delicious. Now before I get to this fab gluten-free recipe, I want to explain that the cookbook I reference is my British cookbook from the GBBO show. For that reason, the recipe is in grams instead of cups, and I like it that way. We all know that my efforts in baking have been “iffy” at best. So translating the measurements seemed silly when grams is a much…
Leave a CommentThis post was planned way before I got hooked on the Great British Baking Show. So I need to come clean right away. I did not make my crust; I bought it at Whole Foods back in December. But I did make the fillings for these hand pies, and I am quite pleased with the result. But before we get to the hand pies, we have to talk about the date paste because that is what started this entire post. What to do with all these Dates A while back I bought a huge bag of dates at Costco.…
Leave a CommentI am craving fall flavors like apple and pumpkin pie spice. Something sweet but not too sweet. I know that I do not bake much at all, but I knew I could put this cake together. This cake is dense, moist, and flavorful. So a little goes a long way to satiate my cravings, and it lasted close to a week without drying out thanks to the applesauce and the buttermilk. Applesauce & Almond Bundt Cake Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 Tablespoon plus 1 teaspoon pumpkin spice (or 4 teaspoons)…
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