This is a recipe I made up ages ago. It can be part of an antipasto platter, as a stand alone appetizer or as part of a salad course if you add some salad greens dressed with olive oil and salt. It is served at slightly warm to room temperature, so you need to prepare this ahead of when you wish to eat. I figure a half pepper per guest no matter the way you choose to serve it. I buy bell peppers of different colors because it makes for a prettier presentation, but you can go with a single color if you wish,…
2 CommentsTag: Appetizer
I was shooting a wedding a couple weeks ago and along with the accompaniments for the salad station was a bowl of what looked like red seedless grapes that lost its luster. So I popped one in my mouth and was overcome by pure delight. Roasted grapes – who knew! I knew it was a grape but the flavor is more intense. It tastes nothing like a fresh grape but it is so so good. My mind started racing about what one could do with these delectable morsels of goodness. All I can say is, I never would have thought…
Comments closed