Gary is out of town this weekend at a conference. I have no dogs to watch over, so it is just me on a Friday night and it’s time for dinner. Actually, I came to this realization early Friday morning and I thought…”This will be a great day for that delicious Peruvian-style Chicken with Tangy Green Sauce and Salad.” I say that because this is a recipe that uses a whole roasting chicken with skin and bones. Gary likes his chicken without bones or skin so this was the perfect dish since he is not here. So I called a…
1 CommentStrong Coffee to Red Wine Posts
I was shooting a wedding a couple weeks ago and along with the accompaniments for the salad station was a bowl of what looked like red seedless grapes that lost its luster. So I popped one in my mouth and was overcome by pure delight. Roasted grapes – who knew! I knew it was a grape but the flavor is more intense. It tastes nothing like a fresh grape but it is so so good. My mind started racing about what one could do with these delectable morsels of goodness. All I can say is, I never would have thought…
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