When we make Indian food, there is always a “dal,” a super thick lentil soup or side dish. As a result, I keep lentils in my pantry pretty much all the time. Rummaging through the pantry, I found my lentils way in the back and decided that it was time to make a healthy lentil salad for lunch. Tarragon Lentil Salad There will be no portion quantities in this recipe because it depends greatly on how much you are making and for how many people. Like most salads, there is a base ingredient and then a little of this and…
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The Russian River Valley is a designated AVA* that resides within the larger Northern Sonoma AVA. AVAs located with a larger AVA share the characteristics of that AVA but also have a more unique set of attributes that further define that specific smaller portion of the region. It could be the soil type, the weather patterns or any number of things. The AVA that appears on the bottle is always the one that represents where the vineyards are precisely located. As such, the smaller AVA will always trump the larger if the vines all reside within the smaller (or sub)…
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