Saturday we had friends, Shawn and Michael over for dinner. With Shawn being a destination wedding planner and me a wedding photographer, it takes some doing to find a Saturday when all four of us are free. It was so great to catch up. Shawn and I’s cocktail wine was a bottle of the French, La Galoche, Beaujolais Blanc 2016. Gary and Michael started with the Greek, Galavas Voudomato 2016 Rosé. With dinner, we drank the Spanish Casa Morales, Rioja 2016 Rosé and ended the night with a bottle of the French, Puech Haut Prestige 2016 Rosé. We were all over the…
Comments closedStrong Coffee to Red Wine Posts
I was going to write this post for tomorrow, but when I woke up this morning, I saw today is National Donut Day. So I got busy and posted it today. Ok, now I bet you are confused. The title says bread pudding but you had to post because it’s National Donut Day? What gives? Krispy Kreme Bread Pudding. That is what gives. Now before you get to the recipe, you must know that bread pudding is one of my all-time favorite desserts. As such, I have rules about what makes this dessert “to die for” versus “to die from.”…
3 CommentsWhat is a Sartù? Sartù is a rice meal cooked in a dome-shaped bowl with a medley of ingredients as a filling. *Worth Every Minute* When my friend Karen suggested I make this dish, I thought sure, no problem, I got this. She said it was like Arancini (Italian Rice Balls) on steroids. Then I read the recipe, and on the outside, I was cool, calm and collected. On the inside, I was sweating bullets. It took me a couple of weeks to commit and finally head to the market to get the remaining ingredients that are not always in my pantry. And…
2 CommentsGary is out of town this weekend at a conference. I have no dogs to watch over, so it is just me on a Friday night and it’s time for dinner. Actually, I came to this realization early Friday morning and I thought…”This will be a great day for that delicious Peruvian-style Chicken with Tangy Green Sauce and Salad.” I say that because this is a recipe that uses a whole roasting chicken with skin and bones. Gary likes his chicken without bones or skin so this was the perfect dish since he is not here. So I called a…
1 CommentI was shooting a wedding a couple weeks ago and along with the accompaniments for the salad station was a bowl of what looked like red seedless grapes that lost its luster. So I popped one in my mouth and was overcome by pure delight. Roasted grapes – who knew! I knew it was a grape but the flavor is more intense. It tastes nothing like a fresh grape but it is so so good. My mind started racing about what one could do with these delectable morsels of goodness. All I can say is, I never would have thought…
Comments closedWhen my youngest sister announced she was having a Mexican dinner party, I immediately volunteered to make barbacoa. Gary does not eat beef so this is my opportunity so make a dish that I love! I know you must think that we eat a lot of tacos based on my posts, but that is not the case. It’s just that my sister was having this party. What to do, what to do! FYI: I found the recipe on my neighbor Natalie’s highly successful women’s fashion blog designer bags and dirty diapers. She found it on Gimme Some Oven. Slow Cooker…
Comments closed