Last week, I had the good fortune to be one of twenty-nine writers to attend the inaugural Wine Writers’ Educational Tours conference. It was held in Napa Valley, California. Over the course of forty-three classroom hours in four days we visited nine wineries, walked four vineyards, and tasted over 130 wines. We learned from fifty of Napa Valley’s best and brightest winemakers, winery and vineyard owners, vineyard managers and wine educators. As if that is not enough the sampled wines included 23 grape varieties from all 17 Napa Valley AVAs*. They ranged in age from 40-years old to just bottled. While I was…
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I have always heard that if you love what you do, it will never seem like work. No surprise… and a loud duh, I love drinking wine. More than that, I love trying new wines. One of the benefits of blogging about wine is that it forces me out of my comfort zone. I can not become complacent and drink the same style and variety of wine, bottle after bottle. It is essential that I branch out. That said, it has been ages since I purposefully drank a California Cab. My experience with these Cabs. have been challenging at best, finding them to be a…
2 CommentsThis is the second of three posts from the Dinner Party for Ten. In this post, I will share with you the blind tasting game that started the evening. Oh, in case you are wondering? Throwing a dinner party during March Madness from some is a crime. What do I know about “the sports.” So yes, the semi-finals of the basketball tournament had to be on for the Loyola game. My female guests all politely requested that they be able to check in on the game. And it had nothing to do with the nun. Meanwhile, all the guys were…
Leave a CommentI know it has been a couple of weeks since the Charleston Wine and Food Festival ended but I still wanted to share my experience in the Culinary Village because it is such an essential aspect of the festival. So here is my take on the Village. Let me say from the outset that I had a blast on Sunday and I will definitely be back next year. There are a few aspects of the Culinary Village where I offer what I hope is seen as constructive criticism. That by no means is a bad thing just my humble opinion…
Leave a CommentThe Charleston Wine and Food Festival (CWFF) has been a mainstay event in town for the past 13 years, but I had yet to attend. The event tickets are pricey and can add up quickly if you want to dig into the festivities. I decided this year I would stick my toe in the water and go to a couple of events and I am sure glad I did. Much of my experience this year was through connections with passes, but that will change next year because this was an absolute blast. This year’s festival started on Feb. 28th and ran through to March…
Leave a CommentIt’s Alive Yep, wine is as “alive” as any other agricultural product and can be affected by temperature fluctuations, movement, oxygen and many other factors. Think about it, wine changes as it ages so why not because it got jostled around on a ship as it crossed the pond from France or even after a week in a UPS truck from California to Charleston. There have been several times when we have purchased a new vintage of a wine that we have traditionally really liked. We pop the cork on that first bottle and think, “WHOA! what happened to this vintage?”…
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