I first met Anne Hubatch, proprietor and winemaker of Helioterra Wines, at a wine tasting during the WWET Willamette Conference in 2019. She was presenting at the “Other Varieties from Willamette” Seminar and Tasting. She presented her Melon de Bourgogne and an Arneis. I loved them both and subsequently ordered wine from her to enjoy and write about. (There are two posts -The first, her wines were included in my Boutique Winery Must Buys, and you can Oregon Wine in My Glass.) I felt an immediate kinship with Anne, and I knew I needed to promote her wines as best…
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I first wrote a post about the serving temperature of wine back in the summer of 2017. This is a subject where I am continually learning, so I wanted to update my advice for you. So, what triggered this decision to write a new post on this subject? First and foremost, I continue to see folks storing wine in their 36° refrigerator. Secondly, because of my own recent awakening drinking a bottle of skin-contact Fiano, a white wine from Italy. Side Note: Skin Contact This is a “rabbit hole” topic that I will save for another time. Suffice it to…
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