I first wrote a post about the serving temperature of wine back in the summer of 2017. This is a subject where I am continually learning, so I wanted to update my advice for you. So, what triggered this decision to write a new post on this subject? First and foremost, I continue to see folks storing wine in their 36° refrigerator. Secondly, because of my own recent awakening drinking a bottle of skin-contact Fiano, a white wine from Italy. Side Note: Skin Contact This is a “rabbit hole” topic that I will save for another time. Suffice it to…
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I wanted this post’s title to be positive, so I chose the word “Pivot.” The only other words that represent 2020 I could think of was “sucked and shitshow.” And that it did and was. But because of that, I, we, many of us, if not all of us, had to pivot. You may have had to homeschool your kids, work from home, or both. I can not imagine how hard that must have been or still is. While we all had our own personal obstacles to overcome in 2020, there were also some valuable lessons. This post is a…
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