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Category: Rosé Wines

Portuguese, Serbian & Italian Tasting * Pt 2

I promised you that I would post the remaining six wines that were part of the Croatian & Portuguese Wine Tasting. If you missed that post, you could check it out by clicking on the link. I still think about how much fun we had that evening. Going to wine tastings is the best way to broaden your palate and find new wines to add to your cellar or wine rack. These wines are amazingly affordable and were a big hit at the tasting. Portuguese Wine: Avicella Rosé 2017, Vinho Verde This classic Portuguese wine from Vinho Verde has slight…

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Laherte Frères Champagne Wine Dinner

A few weeks ago, I had the honor of attending the Laherte Frères Champagne Dinner at Edmund’s Oast. All of the wine dinners I have gone to at Edmund’s Oast have been a lot of fun as well as great learning experiences. But I was super excited about this one because I have a significant knowledge deficit when it comes to the art of champagne. Since this is one of Sarah O’Kelley’s (the sommelier at Edmund’s Oast), favorite producers, I knew I was in for a treat. Side note: All Champagne is sparkling wine. But all sparkling wine is NOT…

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Croatian Wine Tasting * Part 1

My friend’s John and Irene have an online wine store (Topochines.com) that sells Croatian wine as well as wines from a few other countries. The wines are always unique and from off the beaten path wineries. I had sampled some of the Croatian wine and knew that I needed to introduce these wines to others in Charleston. I decided to put together a wine tasting and invited some of my wine pals to partake. Happily, I ended up being 15 folks who heeded the call. It turned out that we sampled a total of 12 wines: six Croatian wines, four…

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Chateau Musar * Lebanon’s Premier Winery

Wine Dinner at Edmunds Oast When Edmund’s Oast puts on a wine dinner, they usually sell out within 24 hours of the announcement. This dinner, showcasing Chateau Musar wines sold out in 12 hours. Now, the unaware may wonder what the big deal is. After all, Lebanon is not top of mind for most when one considers the world’s wine hotspots. But until you have tasted the wines of Chateau Musar, you may wish to hold off judgment. This post is not an in-depth parsing of these five wines. If I have something to say, I will, but for the…

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Charleston Wine and Food Festival

Surviving Sunday in the Culinary Village At this year’s Charleston Wine and Food Festival, I attended the Culinary Village in Marion Square. This is my second year. And like last year, I chose to go on Sunday because they offer a “local resident” ticket at just $95.00 versus the regular price of $135.00. I may decide to pay the extra $40.00 and go on Friday or Saturday next year to see if I am missing anything. Start with a Hearty Breakfast One of the things I learned last year is that the food lines are obscenely long. And when you…

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Enjoy not Analyze

Can We Simply Enjoy The Wine? Ever since I started blogging eating at restaurants or drinking a bottle of wine with Gary has become “a thing.” Don’t start eating until I get pictures is now the understood, unwritten rule when dining out. Be sure to give me your notes is the rule when drinking a new bottle of wine. While we always enjoy the wine, sometimes I see that pouty look on Gary’s face, and I know he just wants to enjoy what we are eating or drinking without the need to analyze. I have to admit; sometimes I feel…

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Salice Salentino & The Indigenous Negroamaro

Unless you are an Italophile, I am guessing that the title of this post has you a bit stumped. Don’t be too hard on yourself, when I was approached to try a couple of wines from Salice Salentino made from the Negroamaro grape, I was stumped as well. What? Where? Huh? Like most of you, when I think of Italy, I think of Rome, Venice, Florence/Tuscany. The Amalfi Coast, if you are a romantic, and perhaps Milan, if you a fashionista. Lately, you can add Calabria to the mix after being bombarded by the Kelly Ripa, Ancestry.com commercial that ran every five…

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Roundup – New Styles of Familiar Grapes

Fall Roundup – New Styles of Two Familiar Varieties This post is part two of my fall wine roundup. Different than the last post, you will undoubtedly recognize the two grapes referenced in the post, but you may not have tasted wine like these.  The grapes are Pinot Grigio and Pinot Noir. These two cousins make incredible wine but depending on where the grapes grow and how the wine is made changes everything. And remember the comments will be short and to the point and end with a LOVE, LIKE, NMS (not my style), or GLove (Gary loves it) Pinot Grigio/Gris …

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Fall Roundup – New Kids, New Grapes

Time flies way too fast. As I look back at the various new wines I have tried, I can see empty bottles with handwritten notes overtook my desk and found their way onto the bookshelf. That’s not good. But what that means is that means it is time for the Fall Wine Roundup. A roundup means the comments will be short and to the point and end with a LOVE, LIKE, NMS (not my style), or GLove (Gary loves it, but it’s NMS) I am breaking this roundup into a couple different posts.  This is Roundup #1 which includes two…

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Ehlers Estate * The Reds * A Chat * A Bonus

Welcome to Part Two from my visit to Ehlers Estate in Napa Valley. If you missed the first post about this experience, you would find it here. Today, I am continuing the Tasting portion of the visit, followed by a chat with the new winemaker and after that, the bonus. But you are going to need to keep reading to find out what it is. Ehlers Estate * Tasting of the Reds Cabernet Franc, Say what? Cabernet Franc is a grape variety that the casual wine drinker may not be familiar. It is an old grape variety and is a…

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