Sip: Those special wines that fall into your lap or forgot that you even had. Taste: New wines to share with others. Chug: Doing what I did to get through the election and COVID-19. You may not have heard much from me lately, but I have been busy sipping, drinking, and tasting a lot of wine. Ok, not really chugging, but you know what I mean… I so wanted to chug sometimes. So let’s get to it. Sip This: 2016 “1886” Cabernet Sauvignon, Ehler Estate, St. Helena, Napa Valley Suffice it to say, when friends presented this wine to share…
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I used to drink a lot of Oregon Pinot Noir back in the day. And then I lost interest. Either my palate changed, the wines that I was drinking changed, or perhaps both. But I completely stopped drinking Oregon until my WWET Willamette Valley experience. And now, I thank my lucky stars that I had this opportunity. That trip re-introduced me to the region with a fresh set of eyes and ears- not to mention a more educated palate. After the trip, I have continued my wine tasting journey of Oregon wine. As such, you will hear a lot more…
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Legendary Boutique Napa Valley Winery I first met Stuart Smith, Founder and Managing Partner of Smith-Madrone Winery at WWET 2018 in Napa Valley. He was a presenting winemaker at a couple of seminars sharing his POV, his wines, and his history in the Valley. If you are from Napa, I will venture that you know Stu, as he is known. After the conference, Gary and I stuck around for a couple more days. We intended to make our way up Spring Mountain, where the winery resides. But the road can be treacherous during inclement weather, and the clouds were not…
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With the shutting down of tasting rooms throughout US wine regions, small family wineries are taking a hit. Yes, they have their club members and some other loyal fans, but the tasting rooms bring in new customers. So allow me to introduce you to some of my favorite family-operated wineries and the incredible boutique wine that they make. There is something for every palate in this list. Please give them a try. And tell them that Strong Coffee to Red Wine sent you. Methven Family Vineyards Does Gamay and So Much More I had the pleasure of visiting Methven Family…
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Gary and I purchase a significant amount of wine from direct to consumer (DTC) wineries that we have visited, been referred to, or worked with doing local tasting parties. Wine region economies are built on the backs of the DTC winery, and this pandemic is suffocating entire swaths of California, Oregon, etc.. Some of these wineries make less than 2,000 cases a year. For those, 100% of their business usually comes from sales in their tasting room and from consumers who join their wine club. (Winery wine clubs are super cool. But that is another post for another time.) Tasting…
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Tuesday Wine Tastings Last week, we had my sister’s two dogs for eight days while they went skiing. If there were ever a time that we “needed” wine as much as we wanted wine, this would have been it. Don’t get me wrong; we loooovvvvve these puppies, but a 14-week-old can be a holy terror, and Aspen is no exception. Thankfully, Breezy is very patient with her, as are we. The scheduling of the puppies and the wine events was a coincidence because we could not have planned this if we tried. But having several wine events, including two tastings…
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Let’s Talk Varietals I have told this story hundreds of times. Years ago, while at a winery in France the host poured white wine for all, but I stopped her and said: “I don’t like white wine.” She was gobsmacked and responded with “No, that is not true. You have just not found the white wines that match your palate.” I was taken aback. How could that be? I frequently tried the white wines other folks were drinking and I was not a fan. Then she handed me a glass of Family Quiot Chateauneuf-du-Pape Blanc. It was a blend of…
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Our favorite wines of 2019 offered a few surprises. For me, the biggest surprise was that two of the top four are California Chardonnays. Let me be clear; Gary loves Chardonnay but prefers French. But for me, of all the white wine varietals that I have tasted, Chardonnay is (was) one of my least favorite. Now that does not mean I am an ABC (Anything But Chardonnay) drinker. It’s just that my history with Chardonnay has been fraught with too much oak and, or too much butter. Both Gary and I are thrilled that the trend is moving away from…
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