As you all know, my favorite vacation is a wine-tasting vacation. What is available at the source is so much better than what distributors choose to bring to our wine and grocery stores back home. At the winery, the variety is greater, the limited production wines are available, the scenery is beyond beautiful, and you always get to try before you buy. I could keep the list going, but there is no need. I am sure you get the drift. Recently, Gary and I traveled to Paso Robles for an annual wine writers event. The “deets” on our trip After…
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I have been getting lots of questions about wine headaches, so I thought it might be time to talk about histamines in wine. But before we get there, we must talk about the elephant in the room. This post is about headaches and other reactions you get while drinking wine and not headaches resulting from being hungover. Histamines not Sulfites From a previous post, we know that for 99% of us, wine headaches do not come from sulfites; we have already gone through that. In the sulfites post, we also discussed hydration when drinking alcohol. So here it is worth…
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This is a long and detailed post but worth every word. Pace yourself. It is a 16-minute read. The information required and permitted on wine bottle labels varies from country to country, making it a challenge for the casual wine drinker to know what exactly is in the bottle they are drinking. Shops that sell wine help by organizing by region and/or variety. Sure, you could ask for help, but wine is intimidating if you are like most shoppers. Thus you are too embarrassed to ask. So let me pause a second and tell you to ASK! That is why…
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Wow! Congratulations to Sue and Rodney Tipton of Acquiesce Winery and Vineyards for your honors and awards at the 2022 San Francisco Chronicle Wine Competition. The world’s largest wine competition of North American wines. The competition was held earlier this month, and Acquiesce Winery & Vineyards walked away with an astounding array of achievements. This year, well over 5,000 wines entered from the USA, Canada, and Mexico (who knew that wine is made in Mexico?) Not only is it the largest in North America, but it is also highly regarded by wine professionals around the world. Wine Competition? Just what…
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It’s Who We Are Tasting In January The very first winery that Gary and I visited on our last trip to wine country was Harney Lane Winery and Vineyards in Lodi, California (you can read my intro post about Lodi here.). They made a great first impression that set the bar quite high for all the other wineries that followed. We enjoyed these wines so much that we are putting together a tasting in January. If you are interested, you can join in either locally or virtually. Email us or leave a comment if you are interested. Harney Lane Winery…
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I first started my reporting of Suisun Valley wineries and AVA back in September. I genuinely have no idea where the time went, but it is time to get back on this. So this post will continue sharing many of the other wines we sampled and the fabulous and enthusiastic winemakers we met on our first day of presentations. Two of the winemaker’s families have been working this land for decades. Parents, grandparents, and sometimes great-grandparents settled here to become fruit farmers growing cherries, plums, and others. Some slowly moved into wine grapes as supply and demand proved to be…
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It’s All About Sugar The two basic wine descriptors of still wine are often improperly used and, as such, can cause much confusion. What are those two descriptors? They are dry and sweet. There is actual dryness and sweetness in wine. And there is also perceived dryness and perceived sweetness. The usage of these perceived traits as levels of actual dryness or sweetness can be confusing, so I hope that I can shed some light on the subject. To do so, we need to start with the process of how one makes wine, and that begins with fermentation. The process…
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Dear New Wine Drinker is a six-minute read. A FB group that I belong to is called WINE. There are 26,100+ members. Many are newbies to wine that know very little about it but obviously want to learn more (or why would they be a member in the first place). A group member recently made his very first post on the page. As you can see, his thread merely said, “Just bought this, and it turned out to be very good.” And the flood gates opened. He was ridiculed shamelessly by a bunch of wine snobs. Others made suggestions about…
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