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Category: About Wine

Tasting Willamette – Damnit

Last week, I was part of the Wine Writer’s Educational Tour (WWET) to Willamette Valley in Oregon. Four intensive days of classroom, tasting, touring and wining & dining throughout the northern section of the Willamette Valley AVA (American Viticultural Area). Each day, I would rise at 7:00 am to be on the bus by 8:00 am only to return to the hotel around 11:00 pm. Over these four days, I tasted upwards of 140 different wines from wineries all over the AVA. The wines were mostly Pinot Noir, but we also had a session on Chardonnay, Pinot Gris, Riesling, and…

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Clif Family Does Wine Right

I dare say there is not an adult in this country that has not eaten a Clif Bar at some point in their life. Thanks to the success of those bars, Clif Family has also ventured into winemaking in Napa Valley. And like anything that they do, they do it incredibly well, and they go big. Many successful wineries in Napa may offer five wines. At Clif Family, I counted 24 on their website. As I said, they go BIG. Clif Family Winery On A Whim During my May of 2018 trip to Napa, we made a last-minute stop at…

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White Wine – Three You May Not Know

Three White Wines beyond The Big Three If you drink white wine, it is more than likely a Chardonnay, Pinot Gris/Grigio, or Sauvignon Blanc. And if you like one of them you probably are not fond of the other two. That is just the way it is as we are conditioned to stick with what we know. But I am here to tell you that there is so much more in the white wine world to be consumed and you are truly missing out on some great juice. I have recently been on a white wine quest, and I wanted…

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In the Glass and On the Plate

Before we talk plate and glass, I have to share this series of images. These pictures of two of my favorite beings just make me smile. Breezy thinks she is a lap dog, and Gary loves all the “kisses.” She really wants to lick his eye, but his glasses are blocking her access. What Is In My Glass and On My Plate Glass – 2016 Daou Soul of the Lion, Adelaida District, Paso Robles, California This wine is an extraordinary sip. And for that, I must thank my sister. She went to a Daou Vineyards and Winery Dinner and ordered…

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Ehlers Estate 2018 Sylviane Rosé

A Horse of a Different Color When the Ehlers Estate 2018 Sylviane Rosé was released last Spring, I was super stoked. The 2017 vintage was my #1 favorite wine last year. Everyone I knew that tried this vintage swooned over it. It was a 100% Cabernet Franc rosé that really knocked it out of the park. So with the 2018 vintage released, I was ordering my first case, no problem, with more to follow I was sure. Now I knew that there was a new winemaker at Ehlers. After all, I did run a Q&A with her last fall. (You…

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Edison James Island Wine Dinner

Edison James Island Klinker Brick Wine Dinner You all know by now that I am a huge fan of wine dinners. The ones I attend tend to cost in the $90 to $125 range including tax and gratuity, although I have seen some advertised for as much as $200 to $300 per person. This occasion was my first wine dinner at Edison James Island. In my experience, wine dinners always sell out, and that makes me very happy. What made this wine dinner so interesting to me is the quality to price ratio (QPR) of the Klinker Brick wines and…

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Summer Sips * Available * Easy * Affordable

With the thermometer topping 100 degrees already this Spring, I am sure this is going to be a long and super hot summer. Days like these require quenching, quaffable, and affordable summer sips to help me make it through the next several months. These wine are sold at big box stores, Total Wine, Whole Foods, and Trader Joe’s. That said they may not be in your area due to lack of distribution in your state. Summer Sips – Sparkler   Gruet Brut Rosé NV Who knew that such fantastic and affordable sparkling wines come from New Mexico? They have an…

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WSET L2 and Cinco de Derby

I am not sure what occurred over the last six weeks, but time has flown by so quickly.  Today our dear friends head north for the summer, and that just makes me sad. My liver is quite happy and looks forward to some recuperation. So in honor of their departure, I am sharing our hats and fascinator images from the Cinco de Derby brunch they hosted three weeks ago. Additionally, in this post, I share my venture back to school. Well, kind of, I took a class. Ok, fine, it was a wine class, but it was for the WSET…

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