I wanted this post’s title to be positive, so I chose the word “Pivot.” The only other words that represent 2020 I could think of was “sucked and shitshow.” And that it did and was. But because of that, I, we, many of us, if not all of us, had to pivot. You may have had to homeschool your kids, work from home, or both. I can not imagine how hard that must have been or still is. While we all had our own personal obstacles to overcome in 2020, there were also some valuable lessons. This post is a…
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This is the second of two posts from our weekend getaway in Banner Elk, North Carolina. Today, we will focus on the wine tasting experiences at two of the seven wineries in the area. As a refresh… We chose Banner Elk Winery and Grandfather Mountain Vineyard and Winery because they were recommended, and they both claim area “firsts.” Banner Elk Winery established the first commercial winery in the area. And Grandfather Vineyard and Winery established the first vineyard in Watauga County, NC. Tasting at Banner Elk Winery It is actually Banner Elk Winery and Villa as there is a house…
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Sip: Those special wines that fall into your lap or forgot that you even had. Taste: New wines to share with others. Chug: Doing what I did to get through the election and COVID-19. You may not have heard much from me lately, but I have been busy sipping, drinking, and tasting a lot of wine. Ok, not really chugging, but you know what I mean… I so wanted to chug sometimes. So let’s get to it. Sip This: 2016 “1886” Cabernet Sauvignon, Ehler Estate, St. Helena, Napa Valley Suffice it to say, when friends presented this wine to share…
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I used to drink a lot of Oregon Pinot Noir back in the day. And then I lost interest. Either my palate changed, the wines that I was drinking changed, or perhaps both. But I completely stopped drinking Oregon until my WWET Willamette Valley experience. And now, I thank my lucky stars that I had this opportunity. That trip re-introduced me to the region with a fresh set of eyes and ears- not to mention a more educated palate. After the trip, I have continued my wine tasting journey of Oregon wine. As such, you will hear a lot more…
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History tells us that wine was first made in Persia some 6,000 years ago. It is believed that one of the king’s wives thought it was poison and drank it to commit suicide. Instead, she laughed and sang and danced around the room. I doubt she really cared how it tasted, but I wish to thank her for her efforts as wine became a magic elixir that followed humans through the millennia. At least for me, it is the perceptions of taste and smell that make wine a magical elixir. How can one beverage deliver so many different flavors and…
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Should I ask most general public wine drinkers, their favorite white wine, one answer will undoubtedly be, I only drink red wine. Although I used to be that person, it puts a frown on my face because I now know what those red only drinkers are missing. The next four replies will be, in no particular order, Chardonnay, Pinot Grigio, Sauvignon Blanc or Riesling. And the frown will still be hanging on my face because there are so many others that make beautiful, affordable white wines. Janice Robinson, one of the most widely known wine writers in the world, lists…
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* New Ownership * As most of my Charleston following know, Gary and my journey creating this blog, our in-person and virtual wine tastings, and now our wine concierge services started when Gary began his three-year stint working at The Wine Shop of Charleston. We recommended and sent many of you there to purchase wine. If Gary was there when you came in to shop, or it was one of the previous owner’s good days, all was grand. But if it wasn’t, many of you had an unfortunate encounter with her that left you bewildered or annoyed. Thus you found…
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Before we get to the Pinot Gouges (pronounced pea-no gooj-zz), allow me to share. As you can tell from the subject matter from my blog posts since March, we have been writing mostly about wine as I have not been cooking, baking, or otherwise doing more than boiling a hot dog or melting some cheese on Dorritos. Clearly, the latter two listed are not blog-worthy. In contrast, others are cooking up a storm and creating like never before. I am microwaving precooked bacon or precooked hamburgers. It seems that the stress of the pandemic has affected the creative, adventurous part…
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