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Category: Travel

Tasting Willamette – Damnit

Last week, I was part of the Wine Writer’s Educational Tour (WWET) to Willamette Valley in Oregon. Four intensive days of classroom, tasting, touring and wining & dining throughout the northern section of the Willamette Valley AVA (American Viticultural Area). Each day, I would rise at 7:00 am to be on the bus by 8:00 am only to return to the hotel around 11:00 pm. Over these four days, I tasted upwards of 140 different wines from wineries all over the AVA. The wines were mostly Pinot Noir, but we also had a session on Chardonnay, Pinot Gris, Riesling, and…

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Clif Family Does Wine Right

I dare say there is not an adult in this country that has not eaten a Clif Bar at some point in their life. Thanks to the success of those bars, Clif Family has also ventured into winemaking in Napa Valley. And like anything that they do, they do it incredibly well, and they go big. Many successful wineries in Napa may offer five wines. At Clif Family, I counted 24 on their website. As I said, they go BIG. Clif Family Winery On A Whim During my May of 2018 trip to Napa, we made a last-minute stop at…

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Wine & Company on Upper Meeting St.

Wine bars have exploded all over Charleston. For the longest time, the best that I could tell, there were just two, Bin 152 on lower King St. and Avondale Wine and Cheese in West Ashley. Then the trend hit Charleston, and there seemed to be a new one opening every few months, as well as pre-existing bars tweaking their offerings to become a wine bar. My unofficial count at this point is fourteen. Some might argue that there are more, but I am happy with my count. But there was one I kept coming up in conversation, Wine & Company,…

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In the Glass and On the Plate

Before we talk plate and glass, I have to share this series of images. These pictures of two of my favorite beings just make me smile. Breezy thinks she is a lap dog, and Gary loves all the “kisses.” She really wants to lick his eye, but his glasses are blocking her access. What Is In My Glass and On My Plate Glass – 2016 Daou Soul of the Lion, Adelaida District, Paso Robles, California This wine is an extraordinary sip. And for that, I must thank my sister. She went to a Daou Vineyards and Winery Dinner and ordered…

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Baker & Brewer = EVO without the Drive

EVO Pizzeria Long before everyone was making brick-oven pizza, EVO Pizzeria was doing it in the Park Circle area of North Charleston. To me, brick-ovens makes the best pizza, so I loved going there whenever I had a craving. While EVO remains one of my favorite spots still today, now there are brick-oven pizzerias all over town. So while EVO reigns supreme in my eyes, I rarely made the drive anymore. So when I heard that EVO Pizzeria was joining forces with Holy City Brewing to open a spacious location in the old DeSano Pizza building downtown, I was out…

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Drayton Hall – Tourist in My Own Town

This past weekend, Gary and I had a house guest. Katia, who was my classmate in D.C. when I was taking the Wine and Spirit Education Trust (WSET) Level 2 Certification. We hit it off and became study partners and subsequently friends. She reached out looking for hotel and restaurant recommendations for a weekend trip to Charleston. I recommended the “Hotel de Dean-Link,” which is the same location as our Church of the Screened in Porch. She loved that idea and chose to stay with us. She toured Charleston on her own Friday and Sunday but on Saturday we all…

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Barsa * Unrecipe * Summer Sips

This is a post that I should call This, That and The Other because it is different topics that are unrelated to each other but are all themes of my blog, eating out – this week at Barsa; creating food- a simple Unrecipe appetizer; and drinking and sharing wine – New Summer Sips. Hopefully, that means that there is something in this post for everyone. But before I go there, I have to tell you that last week was insane as I pulled off a hugely successful invitation-only tasting with Gratus Vineyards. Typically, I would not host a tasting when…

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Edison James Island Wine Dinner

Edison James Island Klinker Brick Wine Dinner You all know by now that I am a huge fan of wine dinners. The ones I attend tend to cost in the $90 to $125 range including tax and gratuity, although I have seen some advertised for as much as $200 to $300 per person. This occasion was my first wine dinner at Edison James Island. In my experience, wine dinners always sell out, and that makes me very happy. What made this wine dinner so interesting to me is the quality to price ratio (QPR) of the Klinker Brick wines and…

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