Birthday Brunch We had a birthday brunch for my sister this past weekend and it was super fun. While all of the items were homemade, I am highlighting the Potato Stackers because I was shocked at how simple it was to make and how this makes such a great side dish that can really elevate your plate. It was a small family affair with great food, conversation, and wine. After brunch, we headed to the movie theater to see The Post. It is based on the actual events and government deceit at the time of the Vietnam War and how the…
6 CommentsCategory: Baking
During my childhood, we ate pumpkin pie from Thanksgiving to Christmas. I love love, love pumpkin pie and I can never get enough of it. I also love croissants and bread pudding too. So this year I had the hair-brained idea to make a bread pudding using croissants and pumpkin pie filling. To make the custard I slightly modified the recipe for the pumpkin pie custard by adding more liquid and eggs and adjusting the spices. This dessert has a milder flavor than pumpkin pie but still enough to satiate my cravings. My turkey may be the centerpiece of Thanksgiving, but to…
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