I would like to tell you that the everything you are about to read was planned to happen. But it was not. How the Peach Galette turned out perfectly is as shocking to me as it may be to you. The cheese… well that is just down right crazy. Read on and feel free to laugh or cry. I’m having a glass of wine. A very large glass of wine. Who Moved My Cheese? I was at the grocery picking up a few things I needed for my fresh peach galette crust. (who keeps unsalted butter in the house?) As…
3 CommentsAuthor: Rick
Self-employed. Married. Blogger. Wine is my thing. Making up recipes is my jam. Living. Loving. Laughing. Respect. Family. Friends.
This blog shares my light-hearted, no-frills love of food, wine, travel & joie de vivre
Serving Temperatures: Too Hot – Too Cold – Just Right No, this is not the story about The Three Bears but it could be if that children’s story was about wine. Why? Because we, Americans, do not typically heed proper wine serving temperatures. Our reds are too warm and our whites and rosés are too cold. This post hopes to enlighten so that we all can serve and drink them – just right. Achieving Proper Serving Temperatures with Wine Storage. It is best to store wine in a wine cooler set between 50-55 degrees. If you buy wine as…
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