This is the last of the three recipes on my platter that I took to Natalie’s house last Monday. I have posted a roasted tomato recipe before, but that style was to serve more as a side dish. This method is to create a dipping appetizer served with a toasted sliced baguette or torn from the loaf of a fresh baguette (to soak up the juice and oil). It is super easy and incredibly delish. By far, it was the favorite of the three last Monday. I buy Campari tomatoes at Costco because they tend to be the ones that are consistently…
Comments closedAuthor: Rick
Self-employed. Married. Blogger. Wine is my thing. Making up recipes is my jam. Living. Loving. Laughing. Respect. Family. Friends.
This blog shares my light-hearted, no-frills love of food, wine, travel & joie de vivre
Today was our neighbor Natalie’s mother’s birthday, and her parents were in town. Gary and I have grown close to Nat and her parents, so she invited us over for happy hour to start the celebration before they had dinner. I promised to make a couple of appetizers, and of course, we would bring a bottle of wine. We were prepared to stay for an hour or so and then allow the family to have a dinner celebration. Appetizer Platter I knew I wanted to “bring it” since Natalie always makes such fab appetizers to bring to our house. It…
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