I had lots of great responses to the pickled shrimp recipe that I posted last week. And just so you know I ate it for several days and while it evolved, it remained delicious to the bitter end. So now let’s talk about the beverages that we enjoyed on New Year’s Eve. Pickled Without Trying To be clear there is very little forethought that goes into what we drink on NYE. Every one of us brings several wines that we want to share. We then line it up and decide the order that it should be consumed based on our…
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Self-employed. Married. Blogger. Wine is my thing. Making up recipes is my jam. Living. Loving. Laughing. Respect. Family. Friends.
This blog shares my light-hearted, no-frills love of food, wine, travel & joie de vivre
My neighbor, Natalie of Designer Bags & Dirty Diapers, has two lemon trees in her yard that are prolific producers of huge, juicy fruit. We have two lemon trees that produce nothing but thorns. Thankfully, Nat is very generous with her bounty and tells us to take what we want. A friend of mine who is a food photographer and stylist had just made lemon curd, and it was fantastic. So I asked for the recipe. Fresh lemons right off the tree would make fantastic curd. Here we go! I have made it twice. It is really delicious. And yes, I…
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