The Charleston Wine and Food Festival (CWFF) has been a mainstay event in town for the past 13 years, but I had yet to attend. The event tickets are pricey and can add up quickly if you want to dig into the festivities. I decided this year I would stick my toe in the water and go to a couple of events and I am sure glad I did. Much of my experience this year was through connections with passes, but that will change next year because this was an absolute blast. This year’s festival started on Feb. 28th and ran through to March…
Comments closedAuthor: Rick
Self-employed. Married. Blogger. Wine is my thing. Making up recipes is my jam. Living. Loving. Laughing. Respect. Family. Friends.
This blog shares my light-hearted, no-frills love of food, wine, travel & joie de vivre
Last week I shared with you the French Onion Panade which was the first course in my Dinner for Six. Below are the other two dishes that I prepared. This chicken recipe is super easy and because it needs to marinate you can get started on it the day before. And those wedges, OMG, they also could not be easier. Both dishes are perfect with the yogurt sauce. Yes, there is a salad on the plate as well. It was just mixed greens and sliced pears. My vinaigrette was olive oil, lemon and white balsamic vinegar with a smidge of salt.…
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