A couple of weeks back, I made a French Toast Casserole for brunch. It was well received and delicious, but I, personally, was hoping for a much creamier custard center that just never materialized with this recipe. As I ate it, I kept thinking about what would give me the custard quality I desired. I knew it was the “bread,” and then that light bulb in my head appeared when I thought Kings Hawaiian rolls! Let me just say I could not get this idea out of my head, so even though I just posted the French Toast Casserole in…
1 CommentMonth: February 2021
I am always up for trying a “new to me” wine or, better yet, a new wine variety. The more unique, the better. Just yesterday, I picked up a bottle of Monte Rio 2019 Mission, Lodi, CA. I am super excited to try it as it is the first wine grape to be brought to the New World in the 16th century. More on that wine once we drink it. In our last post, you read that we drank our first Uruguayan wine. This week I have two more fun wines that were firsts for both of us. So without…
1 CommentA fellow beverage writer and consultant, Justin Koury of Bevfluence, put out the challenge of finding and tasting at least 5-6 wines that sell for under $13.00. This sounded like fun. So, we were definitely up for this challenge. Several other blogger friends also accepted the challenge. I was looking forward to what we each found. Each of us was assigned a different retailer that are regional or national chains. Additionally, I added a requirement to not buy national grocery store brands like Barefoot, Cupcake, Apothic, and others. Bottles, Mount Pleasant, is a 15,000 square foot “beverage superstore.” There are…
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