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Month: August 2020

GetAway to the Blue Ridge Mountains

Since the beginning of the pandemic, we, like everyone else, had to cancel all of our vacations, work trips, and weekend getaways. It did not matter where we were going. It just mattered that we were getting out of town. But for months which feels like years, we stayed home for the benefit of society as much as for ourselves.  This past weekend we were supposed to be on a New York City getaway with seven friends to wine, dine, and see a couple of Broadway shows. That, of course, did not happen. We have been diligent about mask-wearing, hand…

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Virtual Tasting * Acquiesce Winery

New Fall Releases from Acquiesce Winery: A Virtual Tasting Thursday, September 17, 2020 * 6:30pm – 8:00pm EDT Order must be placed by August 30th at 6pm EDT Please join Rick Dean and Gary Link along with a special guest appearance by Sue Tipton, the winemaker, and co-owner of Acquiesce Winery and Vineyard. This is a virtual tasting that any white wine drinker must attend and experience new wines that will make your palate explode with joy.  Featuring these four world-class, estate-grown Rhône style wines with amuse bouche pairings   About the winery Acquiesce Winery located in the Lodi Appellation…

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Pinot Gouges from Native Flora

Before we get to the Pinot Gouges (pronounced pea-no gooj-zz), allow me to share. As you can tell from the subject matter from my blog posts since March, we have been writing mostly about wine as I have not been cooking, baking, or otherwise doing more than boiling a hot dog or melting some cheese on Dorritos. Clearly, the latter two listed are not blog-worthy. In contrast, others are cooking up a storm and creating like never before. I am microwaving precooked bacon or precooked hamburgers. It seems that the stress of the pandemic has affected the creative, adventurous part…

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